Go Back
There’s something incredibly comforting about a warm kitchen filled with the aroma of roasted sweet potatoes. The first time I made these Crunchy BBQ Sweet Potato Bites for a family gathering is a memory etched in my mind. The laughter, the friendly banter, and that first crispy bite left everyone wanting more. Sweet potatoes have always held a special place in my heart, and when you combine them with the smoky flavor of BBQ, it’s a match made in culinary heaven. Whether you’re hosting a party, looking for a delicious snack, or simply wanting to elevate your weeknight dinner, these delightful bites are sure to satisfy.

Crunchy BBQ Sweet Potato Bites

Indulge in the delightful crunch of Crunchy BBQ Sweet Potato Bites! These bites are a perfect blend of sweet, savory, and smoky flavors, making them an irresistible treat for any occasion. Easy to prepare with just a few ingredients, they feature nutrient-rich sweet potatoes tossed in spices and BBQ sauce, coated with panko for a satisfying crunch. Whether as a snack, appetizer, or side dish, these bites are sure to impress everyone. Try them at your next gathering or as a guilt-free snack!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and cubed into bite-sized pieces

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ cup BBQ sauce (use your favorite store-bought or homemade variant)

¼ cup panko breadcrumbs

¼ cup grated Parmesan cheese (optional, for an added cheesy flavor)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). While it heats, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the cubed sweet potatoes with the olive oil. Sprinkle in the smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Toss the sweet potatoes until they are evenly coated with the oil and spices for a robust flavor.

      Roast the Sweet Potatoes: Spread the seasoned sweet potato cubes out in a single layer on your prepared baking sheet. Place them in the preheated oven and roast for 25-30 minutes. Halfway through, give them a toss to ensure they cook evenly. The sweet potatoes should be fork-tender and have a nice golden brown color when done.

        Coat with BBQ Sauce: Once roasted, carefully remove the baking sheet from the oven. Drizzle the BBQ sauce over the sweet potatoes and gently toss them to ensure each piece is well-coated in the tangy sauce.

          Add Crunchy Topping: In a separate small bowl, combine the panko breadcrumbs and grated Parmesan cheese (if using). Sprinkle this crunchy mixture generously over the BBQ-coated sweet potatoes, adding a delightful texture to the dish.

            Final Bake: Return the baking sheet to the oven and bake the sweet potato bites for an additional 10-15 minutes. Keep an eye on them until the topping is crispy and golden brown.

              Garnish and Serve: Once done, remove the sweet potato bites from the oven and allow them to cool slightly. Garnish with freshly chopped parsley for a burst of color. Serve warm as an irresistible appetizer or as a scrumptious side dish!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6