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When it comes to creating the perfect garlic herb baked salmon, flexibility in your choice of herbs can make a significant difference. If you don’t have fresh dill, parsley, or thyme on hand, consider using dried herbs as an alternative. Dried herbs tend to be more concentrated in flavor, so you’ll want to reduce the quantity to about one-third of what you would use if fresh. For instance, replace 1 tablespoon of fresh herbs with 1 teaspoon of dried herbs.

Easy Baked Salmon with Garlic and Herbs

Discover the delightful experience of making savory garlic herb baked salmon with this simple yet flavorful recipe. Perfect for a weeknight dinner or an elegant gathering, this dish showcases the health benefits of salmon, packed with omega-3s and protein. Fresh herbs like parsley and dill, combined with garlic and lemon, enhance the taste without extra calories. Impress your family and guests with this nutritious and aromatic meal that’s easy to prepare and sure to please!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

4 cloves of garlic, finely minced

2 tablespoons fresh parsley, coarsely chopped

2 tablespoons fresh dill, finely chopped

1 tablespoon fresh lemon juice

2 tablespoons extra virgin olive oil

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

Lemon slices, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To ease cleanup, line a baking dish with parchment paper.

    Prepare the Herb Mixture: In a small mixing bowl, blend together the minced garlic, chopped parsley, chopped dill, lemon juice, olive oil, sea salt, and black pepper. Stir thoroughly until all ingredients are evenly combined, forming a fragrant herb paste.

      Marinate the Salmon: Arrange the salmon fillets in the prepared baking dish, ensuring they are skin-side down. Generously spread the garlic herb mixture over the top of each fillet, making sure to cover them well for maximum flavor infusion.

        Bake the Salmon: Place the baking dish in the preheated oven and bake the salmon for 12-15 minutes. The fish is done when it flakes easily with a fork and reaches your preferred level of doneness.

          Garnish and Serve: Once baked, remove the salmon from the oven. Garnish each fillet with fresh lemon slices for a burst of color and zest. Serve immediately. This dish pairs beautifully with a side of roasted seasonal vegetables or a vibrant fresh salad for a well-rounded meal.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

              Presentation Tips: For a restaurant-style presentation, serve the salmon on a bed of mixed greens or arrange alongside colorful roasted vegetables, drizzling a little extra olive oil over the dish for added flavor and shine.