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To create the most flavorful Garlic Butter Corn Ribs Delight, it's essential to keep the corn kernels attached to the cob. This maximizes the flavor and ensures that every bite is packed with sweetness and that rich garlic butter goodness. Here are some important tips to achieve this:

Easy Garlic Butter Corn Ribs

Discover the vibrant flavors of Garlic Butter Corn Ribs Delight, a delicious twist on summer corn. This easy recipe transforms fresh corn into tender, savory ribs coated in rich garlic butter for a perfect barbecue or family meal. Packed with nutrition and bursting with flavor, these corn ribs are not just a treat for the taste buds but also visually appealing. Join us as we guide you through selecting ingredients, preparing the dish, and presentation tips that will impress everyone at your table.
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Ingredients
  

4 fresh ears of corn, husked and thoroughly cleaned

1/2 cup unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Optional: Lime wedges (for serving)

Instructions
 

Prepare the Corn: Begin by slicing each ear of corn into four equal pieces. To create the corn ribs, carefully cut down the cob vertically, ensuring that the kernels remain attached to each section but fully exposed for flavor absorption.

    Make the Garlic Butter Mixture: In a medium mixing bowl, combine the melted butter, minced garlic, smoked paprika, chili powder, salt, and black pepper. Whisk the mixture thoroughly until all ingredients are well incorporated and the garlic is evenly dispersed throughout the butter.

      Coat the Corn Ribs: In a large mixing bowl or baking dish, add the corn ribs. Pour the garlic butter mixture over them, ensuring each rib is generously coated. If you prefer a thicker application, a pastry brush can be used to spread the mixture evenly over each piece.

        Grill or Roast: Preheat your grill to medium-high heat or set your oven to 400°F (200°C). For grilling, place the corn ribs directly on the grill grates and cook for about 10-15 minutes, turning them occasionally to achieve even tenderness and attractive grill marks. If you opt for roasting, arrange the corn ribs on a baking sheet and roast in the oven for approximately 20 minutes, flipping them halfway through to ensure they cook evenly.

          Garnish and Serve: After cooking, carefully remove the corn ribs from the heat. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve immediately alongside lime wedges, allowing your guests to squeeze fresh lime juice over the corn for added brightness and flavor.

            Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

              Presentation Tips: Arrange the corn ribs on a vibrant platter, drizzled with any remaining garlic butter from the bowl, and garnish with extra parsley. Place lime wedges around the platter for an appealing presentation that invites guests to enjoy.