Go Back
To truly appreciate the Choco-Cashew Bliss Bites, it's essential to understand the key ingredients that make this recipe both delicious and nutritious.

Frozen Chocolate Cashew Yogurt Clusters

Indulge in a guilt-free treat with Choco-Cashew Bliss Bites! These delightful bites blend rich chocolate flavor with wholesome cashews and creamy Greek yogurt for a nutritious snack or dessert. Packed with protein, healthy fats, and antioxidants, they satisfy cravings while keeping you on track with your health goals. Easy to make and customizable, these bliss bites are perfect for any time of day. Discover how they can elevate your snacking routine in this mouthwatering article!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsweetened Greek yogurt

1/4 cup unsweetened cocoa powder

2 tablespoons maple syrup (feel free to adjust based on your preferred sweetness level)

1 teaspoon pure vanilla extract

1/2 cup raw cashews, coarsely chopped

1/4 teaspoon sea salt

1/4 cup mini chocolate chips (optional)

Parchment paper for lining the baking tray

Instructions
 

Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, maple syrup, vanilla extract, and sea salt. Using a whisk, mix vigorously until all ingredients are fully blended and the mixture is smooth without any lumps.

    Mix in the Cashews: Gently fold the chopped raw cashews into the yogurt mixture. If you choose to use mini chocolate chips, fold those in at the same time, ensuring an even distribution of ingredients throughout the mixture.

      Scoop the Mixture: With a small cookie scoop or a spoon, carefully drop generous teaspoon-sized portions of the mixture onto a parchment-lined baking tray. Make sure to leave about an inch of space between each blob to allow for slight expansion as they freeze.

        Shape the Clusters: Using the back of the scoop or spoon, gently press down on each cluster to flatten them slightly and create a uniform shape, which will help them hold together once frozen.

          Freeze the Clusters: Transfer the baking tray to the freezer and let the clusters freeze for a minimum of 2-3 hours, or until they are completely solid to the touch.

            Store and Serve: Once your bliss bites are fully frozen, carefully transfer them to an airtight container. Store in the freezer, and enjoy as a quick, healthy treat whenever the craving strikes!

              Enjoy: Serve these delightful bites chilled as a refreshing dessert or snack. They are perfect for warm days or as a guilt-free indulgence anytime you need a sweet pick-me-up.

                Prep Time: 10 minutes | Total Time: 3 hours | Servings: 12-15 clusters