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To truly appreciate the Frozen Chocolate Mocha Crumble Cups, it's essential to understand the key components that make this dessert so delectable. Each ingredient plays a pivotal role in delivering the rich flavors and enjoyable textures that define this treat.

Frozen Chocolate Mocha Crumble Cups

Cool down this summer with deliciously indulgent Frozen Chocolate Mocha Crumble Cups! Combining rich chocolate and bold coffee, these treats are perfect for coffee lovers seeking a sweet fix. Simple to make with just a few ingredients, the creamy mocha layer topped with a crunchy crumble creates an irresistible harmony of flavors. Ideal for gatherings or a personal treat, this dessert is sure to impress with its delightful taste and texture. Enjoy a refreshing treat that balances sweetness and caffeine!
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Ingredients
  

For the Chocolate Mocha Layer:

1 cup brewed espresso or strong coffee, cooled to room temperature

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 cup coconut milk (or your preferred milk)

1 teaspoon vanilla extract

A pinch of salt

For the Crumble Topping:

1 cup graham cracker crumbs

1/4 cup melted butter

2 tablespoons packed brown sugar

1/4 cup semi-sweet chocolate chips

For Garnish (optional):

Whipped cream

Chocolate shavings or cocoa powder

Whole coffee beans

Instructions
 

Prepare the Chocolate Mocha Layer:

    - In a mixing bowl, whisk together the cooled brewed espresso, cocoa powder, granulated sugar, coconut milk, vanilla extract, and a pinch of salt. Mix until the ingredients are smoothly incorporated, ensuring there are no lumps.

      - Pour the chocolate mocha mixture into small cups or silicone molds, filling each about halfway. Carefully place the cups in the freezer and allow them to set for approximately 2 hours or until they are firm to the touch.

        Make the Crumble Topping:

          - In a separate medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and semi-sweet chocolate chips. Mix thoroughly until well combined. The mixture should be crumbly yet hold together when pressed between your fingers.

            - Once the chocolate mocha layer has set firmly, take the cups out of the freezer. Evenly distribute the crumble topping over each cup, pressing down gently to create an even layer that adheres well.

              Final Freezing:

                - Place the cups back in the freezer and allow them to freeze for an additional 1 to 2 hours or until the crumble topping is completely solid.

                  Serve:

                    - To serve your delightful desserts, remove the cups from the freezer and let them sit at room temperature for about 5 minutes for easier extraction. If using silicone molds, gently pop the cups out; if using traditional cups, they can be served directly.

                      - Complete the presentation by adding a dollop of whipped cream on top of each cup. For an elegant finish, sprinkle with chocolate shavings or cocoa powder and garnish with a few whole coffee beans.

                        Enjoy!

                          - Treat yourself to these Frozen Chocolate Mocha Crumble Cups, a deliciously rich dessert that combines creamy textures with a satisfying crunch!

                            Prep Time: 15 minutes | Total Time: 5 hours | Servings: 8 cups