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As the heat of summer approaches, the craving for cool, refreshing desserts becomes nearly irresistible. Frozen treats, in particular, hold a special place in our hearts during this season, offering a delightful way to beat the heat while satisfying our sweet tooth. Among the myriad of frozen desserts, Peachy Paradise Frozen Yogurt Cups shine for their vibrant flavor and creamy texture. This recipe not only delivers a burst of fruity goodness but also provides a health-conscious alternative to traditional ice cream, making it an ideal choice for family gatherings, picnics, or simply enjoying at home.

Frozen Peach Yogurt Cups

Beat the summer heat with Peachy Paradise Frozen Yogurt Cups! This refreshing treat combines creamy yogurt and ripe peaches for a deliciously healthy dessert. Packed with probiotics, vitamins, and natural sweetness, it's perfect for family gatherings or a snack at home. Easily customizable for dietary preferences, you can make it vegan or low in sugar. Add toppings like granola or fresh mint for an extra crunch and burst of flavor. Enjoy a guilt-free summer indulgence!
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Ingredients
  

2 cups ripe peaches, pitted and chopped (can use fresh or frozen peaches)

1 cup plain Greek yogurt (or opt for vanilla yogurt for extra sweetness)

2 tablespoons honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 cup granola (optional, for a crunchy topping)

Fresh mint leaves (optional, for a refreshing garnish)

Instructions
 

Prepare the Peaches: If using fresh peaches, rinse them thoroughly, then pit and chop them into small, bite-sized pieces. If you’re using frozen peaches, allow them to thaw slightly before chopping into pieces.

    Create the Yogurt Base: In a mixing bowl, combine the chopped peaches with the Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Stir the mixture until everything is well blended. For a creamier consistency, consider using an immersion blender to puree the mixture, or leave it slightly chunky for delightful bites of peach in your yogurt cups.

      Fill the Cups: Take silicone muffin cups or a silicone ice cube tray and spoon or pipe the yogurt mixture into each mold. Make sure to leave a bit of space at the top of each cup, as the mixture may expand slightly when frozen.

        Add a Crunchy Topping: If you’d like to enhance the texture, sprinkle granola over the tops of the filled cups. Gently press the granola into the yogurt mixture to ensure it stays in place when frozen.

          Freeze to Perfection: Place the filled cups in the freezer and allow them to freeze for at least 4-6 hours, or until they are completely solid.

            Unmold and Serve: When ready to serve, gently pop the yogurt cups out of the silicone molds. If you encounter any difficulty, run warm water over the outside of the molds for a few seconds to loosen them.

              Garnish for Flavor and Presentation: Serve the yogurt cups arranged on a platter, topped with additional granola for that added crunch and a few fresh mint leaves for a burst of color and refreshing flavor.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours freeze time | 8 servings