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As the temperatures rise and the sun shines brighter, the craving for frozen treats becomes almost irresistible. Whether it's a hot afternoon or a warm evening gathering, frozen desserts offer a refreshing escape from the heat. Among the myriad of options available, one stands out for its delightful balance of health and indulgence: Fruity Delight Frozen Strawberry Yogurt Bark. This recipe combines the creamy texture of yogurt with the sweetness of strawberries and the satisfying crunch of granola, making it a perfect choice for those seeking a healthier yet delicious dessert.

Frozen Strawberry Yogurt Bark

Beat the heat with this colorful, refreshing, and healthy Fruity Delight Frozen Strawberry Yogurt Bark! This simple recipe features layers of creamy Greek yogurt, sweet strawberries, and crunchy granola, with optional dark chocolate for an extra touch. Perfect for hot days or gatherings, this delightful treat is packed with nutrients while satisfying your sweet tooth. Easy to make and customize, it's a dessert you can feel good about enjoying. Get ready to create a visually stunning and delicious frozen snack!
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Ingredients
  

2 cups Greek yogurt (choose plain or your favorite flavored variety)

2 tablespoons honey or maple syrup (adjust to your preferred sweetness)

2 cups fresh strawberries, hulled and sliced

1/2 cup granola (select your favorite blend)

1/4 cup dark chocolate chips or chunks (optional for a touch of indulgence)

Fresh mint leaves for garnish (optional for an extra pop of color)

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, add the Greek yogurt and honey (or maple syrup). Use a whisk or spatula to combine these ingredients thoroughly until the mixture is smooth and creamy. Taste the mixture and add more sweetener if desired.

    Line the Pan: Take a baking sheet and line it with parchment paper, ensuring you leave some overhang on the sides. This will make it easier to lift the yogurt bark out after freezing.

      Spread the Yogurt: Gently pour the yogurt mixture onto the prepared baking sheet. Using an offset spatula or the back of a spoon, spread the yogurt evenly to create a layer that’s roughly 1/2 inch thick.

        Add Strawberries and Toppings: Take the sliced strawberries and evenly distribute them over the yogurt layer. Following that, sprinkle the granola evenly across the surface, and, if desired, add the dark chocolate chips or chunks for a rich, decadent touch.

          Freeze: Carefully place the baking sheet in the freezer. Allow it to freeze for approximately 4 hours, or until the yogurt bark is completely set and firm to the touch.

            Cut and Serve: Once the yogurt bark is fully frozen, use the parchment paper overhang to lift it off the baking sheet. Break or cut the bark into bite-sized pieces. If you're feeling fancy, garnish with fresh mint leaves for a refreshing finish.

              Store Leftovers: If there are any leftover pieces, transfer them to an airtight container and store in the freezer. They will keep well for up to a month so you can enjoy this delightful treat anytime.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | About 12 pieces