Go Back
When it comes to satisfying a sweet tooth without compromising on health, few recipes can match the appeal of Frozen Yogurt Banana Caramel Drops. This delightful treat combines the creamy goodness of Greek yogurt with the natural sweetness of ripe bananas and the indulgence of caramel. Whether you're looking for a refreshing snack on a hot day or a unique dessert to impress guests at your next gathering, this recipe stands out for its simplicity and versatility.

Frozen Yogurt Banana Caramel Drops

Indulge in the perfect guilt-free dessert with Frozen Yogurt Banana Caramel Drops! This simple recipe combines creamy Greek yogurt and ripe bananas with a drizzle of caramel, creating a deliciously sweet treat that’s also healthy. Ideal for any occasion, these frozen bites are easy to prepare and can be made ahead of time. Packed with nutrients and flavors, they are a delightful alternative to traditional sweets, ensuring you satisfy your cravings without the extra calories. Enjoy this refreshing dessert anytime!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas

1 cup plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan alternative)

1 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup chopped nuts (such as walnuts or almonds, optional)

Parchment paper

Instructions
 

Prepare the Bananas: Start by peeling the bananas and slicing them into rounds that are about 1/2 inch thick. Once sliced, arrange the banana rounds in a single layer on a baking sheet lined with parchment paper, ensuring they do not touch each other.

    Make the Yogurt Mixture: In a medium mixing bowl, blend together the Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Use a whisk or a spatula to stir the mixture until it's smooth and all the ingredients are well incorporated.

      Assemble the Drops: Take a tablespoon or a small spoon and scoop a generous dollop of the yogurt mixture. Place it delicately on top of each banana slice, making sure to cover the banana completely, creating a delightful yogurt cap.

        Drizzle with Caramel: Using a clean spoon, drizzle a small amount of caramel sauce over each yogurt-topped banana slice. If you opt to use nuts, sprinkle them evenly over the caramel layer to add an extra crunch.

          Freeze: Carefully transfer the baking sheet to the freezer. Allow the banana drops to freeze for approximately 2-3 hours, or until the yogurt has completely set and the banana drops are firm to the touch.

            Serve: Once frozen, gently remove the banana drops from the baking sheet. Place them into an airtight container for storage. You can enjoy these treats immediately for a refreshing snack, or keep them in the freezer for up to a week.

              Enjoy: Indulge in these Frozen Yogurt Banana Caramel Drops as a delectable and healthy snack or dessert. They're especially perfect for hot days or whenever you're craving something sweet!

                - Prep Time, Total Time, Servings: 15 minutes | 3 hours (including freezing time) | 12 servings