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To create Berry Bliss Frozen Yogurt Clusters, it’s essential to understand the key ingredients that contribute to their flavor and health benefits. Each component plays a significant role in making this treat nutritious and delicious.

Frozen Yogurt Berries & Cream Clusters

Indulge in the refreshing goodness of Berry Bliss Frozen Yogurt Clusters, a delightful alternative to traditional ice cream. These bite-sized treats combine creamy Greek yogurt and vibrant mixed berries, offering a nutritious snack for any occasion. Easy to customize, you can tailor them to your taste with different fruits or toppings. Enjoy them on hot summer days, as a guilt-free dessert, or a fun snack for the kids. Whip up this healthy treat and savor the flavor!
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Ingredients
  

2 cups mixed berries (a combination of strawberries, blueberries, and raspberries)

1 ½ cups plain Greek yogurt (or your favorite flavored yogurt)

2 tablespoons honey or maple syrup (or adjust to your preferred sweetness)

½ teaspoon vanilla extract

¼ cup granola (optional, for an extra crunch)

¼ cup mini chocolate chips (optional, for a touch of indulgence)

A pinch of salt

Instructions
 

Prepare the Berries: Rinse all mixed berries under cool running water, ensuring they are clean. If using strawberries, remove the green tops (hull) and slice them into quarters or smaller pieces, depending on your preference.

    Make the Yogurt Mixture: In a large mixing bowl, blend together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk until the mixture is well combined, smooth, and creamy.

      Combine Berries and Yogurt: Carefully fold the mixed berries into the yogurt mixture, ensuring they are well-coated without breaking them apart. If desired, gently incorporate the granola and mini chocolate chips, distributing them evenly throughout the mixture.

        Scoop and Shape: Using a small cookie scoop or a tablespoon, drop spoonfuls of the berry and yogurt mixture onto a parchment-lined baking sheet. Form the mixture into clusters or flat discs while ensuring they have enough space between them to avoid sticking.

          Freeze: Transfer the baking sheet to the freezer and allow the clusters to freeze for approximately 2-3 hours, or until they are completely frozen solid.

            Store: After the clusters are frozen, move them to an airtight container or a zip-lock bag. To make accessing them easier later on, separate layers with parchment paper before sealing and returning them to the freezer.

              Serve: For a delightful snack or dessert, enjoy the clusters straight from the freezer. Allow them to sit out for about one minute before savoring, as this will help soften them slightly for a creamier texture.

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12 clusters

                  - Serving Suggestion: Consider drizzling a little extra honey or a sprinkle of nuts on top before serving for added flavor and texture contrasts!