Go Back
As the temperature rises and the sun shines brighter, the craving for cool, refreshing treats becomes almost irresistible. Frozen desserts have long been a beloved indulgence, providing a delightful way to beat the heat while satisfying sweet cravings. However, traditional frozen desserts often come loaded with sugars and unhealthy fats. Enter the Frozen Yogurt Biscoff Cookie Bites—an innovative and healthier alternative that combines creamy Greek yogurt with the unique, caramelized flavor of Biscoff cookies. This recipe not only offers a deliciously indulgent experience but also packs a nutritional punch, making it a perfect choice for health-conscious dessert lovers.

Frozen Yogurt Biscoff Cookie Bites

Beat the heat this summer with Frozen Yogurt Biscoff Cookie Bites, a delicious and guilt-free treat! Combining creamy Greek yogurt with the unique flavor of Biscoff cookies, these bites are an indulgent yet healthy alternative to traditional frozen desserts. Perfect for summer gatherings or a cozy night in, they offer a delightful crunch and rich taste. With easy preparation and wholesome ingredients, these cookie bites will satisfy your sweet cravings without the extra calories.
Print Recipe Pin Recipe

Ingredients
  

1 cup Biscoff cookie crumbs

2 cups plain Greek yogurt (or your preferred yogurt)

1/4 cup honey or maple syrup (adjust based on desired sweetness)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

1/4 teaspoon sea salt

Extra Biscoff cookies for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Mix thoroughly with a spoon or spatula until the mixture is smooth and well blended.

    Carefully fold the Biscoff cookie crumbs into the yogurt mixture using a rubber spatula, ensuring they are evenly distributed. If you're adding mini chocolate chips, incorporate them at this stage for an extra sweet surprise.

      Prepare a baking sheet by lining it with parchment paper to prevent sticking. Utilizing a small cookie scoop or your hands, form bite-sized balls (approximately 1 inch in diameter) from the yogurt mixture and place them on the lined baking sheet.

        After you have placed all the mixture onto the baking sheet, gently press each ball down just a bit to create a flatter shape, if preferred.

          For a decorative finish and extra flavor, crumble additional Biscoff cookies and sprinkle them on top of each yogurt bite.

            Transfer the baking sheet to the freezer and freeze the cookie bites for a minimum of 4 hours or until they are completely solid.

              Once fully frozen, move the Biscoff cookie bites to an airtight container. If stacking, use parchment paper between layers to keep them from sticking together. Store the container in the freezer for optimal freshness.

                When you’re ready to indulge, allow the bites to sit at room temperature for 2-3 minutes to soften slightly before enjoying their creamy goodness.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: Approximately 20-25 bites

                    - Presentation Tips: Serve these delightful bites on a beautiful platter and consider drizzling some extra honey over them for an appealing touch. Garnish with whole Biscoff cookies around the edge for an attractive display!