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As the sun shines brighter and temperatures rise, the craving for refreshing frozen treats becomes nearly irresistible. From classic ice creams to innovative sorbets, frozen desserts provide a delightful escape from the heat. Among these delectable options, homemade frozen yogurt bars have gained immense popularity, thanks to their creamy texture and customizable flavors. One standout recipe that promises to satisfy your sweet tooth without the guilt is the Blueberry Bliss Frozen Yogurt Bars. These bars not only deliver a burst of fruity flavor but also offer a healthy alternative to traditional frozen desserts, making them perfect for warm days or as a post-workout snack.

Frozen Yogurt Blueberry Cereal Bars

Beat the heat this summer with homemade Blueberry Bliss Frozen Yogurt Bars! These delightful treats combine creamy Greek yogurt with fresh blueberries, delivering a deliciously refreshing snack that’s also packed with protein and antioxidants. Easy to make and fully customizable, you can enjoy them as a guilt-free dessert or a post-workout pick-me-up. Perfect for family fun in the kitchen, this recipe ensures each bite is a healthy indulgence. Discover the joy of making your own snacks with this tasty recipe!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice (adds brightness)

A pinch of salt

1 cup fresh blueberries (or a mix of your favorite berries)

1 cup granola (choose your preferred blend)

1/2 cup unsweetened shredded coconut (optional for added texture)

Instructions
 

Create the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Use a whisk or spatula to blend these ingredients together until the mixture is smooth and creamy, with no lumps remaining.

    Incorporate the Blueberries: Carefully fold in the fresh blueberries into the yogurt mixture. Be gentle to maintain the integrity of the berries, allowing for delightful bursts of flavor in your frozen bars.

      Prepare Your Dish: Line a 9x9-inch square baking dish with parchment paper, leaving some excess hanging over the edges to make removal easier later. Pour half of the yogurt mixture into the lined dish, spreading it evenly with a spatula to create a uniform layer.

        Add Texture with Granola and Coconut: Sprinkle half of the granola and the optional shredded coconut over the yogurt layer, lightly pressing it down to ensure it adheres properly. This will give your bars a nice crunch.

          Layer Again: Pour the remaining yogurt mixture over the first layer of granola, smoothing it out evenly. Top with the rest of the granola and any additional coconut, ensuring a consistent topping across the entire bar.

            Freeze to Perfection: Cover the dish tightly with plastic wrap or foil and place it in the freezer. Allow the bars to freeze for at least 4-6 hours or until they are completely solid.

              Slice and Serve: Once fully frozen, carefully remove the bars from the dish using the overhanging parchment paper. Transfer them to a cutting board and slice into squares or rectangles, depending on your preference.

                Delight in Every Bite: These creamy, fruity, and delicious frozen yogurt bars are an ideal refreshing treat on a warm day! Enjoy immediately or store any leftovers in an airtight container in the freezer for later cravings.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12 squares

                    Presentation Tip: Serve the yogurt bars on a chilled platter, garnished with a few fresh blueberries and a sprinkle of coconut for an attractive touch.