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As the days grow warmer, our cravings for light, refreshing snacks intensify. One delightful option that ticks all the boxes is the Zesty Frozen Yogurt Lemon Almond Drops. This recipe offers a perfect blend of tangy lemon, crunchy almonds, and creamy yogurt, making it an ideal treat for those hot summer afternoons or any time you desire something both satisfying and revitalizing. Whether you’re looking to indulge in a guilt-free dessert or seeking a healthy snack, these frozen yogurt drops are sure to please.

Frozen Yogurt Lemon Almond Drops

Beat the heat with Zesty Frozen Yogurt Lemon Almond Drops, the perfect refreshing treat for warm days! This easy recipe combines tangy lemon, crunchy toasted almonds, and creamy Greek yogurt for a light snack or dessert that satisfies your cravings. Packed with protein and probiotics, these yogurt drops are not only delicious but also nourish your body. Perfect for summer afternoons or anytime you need a guilt-free indulgence, these drops are sure to delight!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey (or agave syrup for a vegan option)

Zest of 2 large lemons

1/4 cup freshly squeezed lemon juice

1/2 teaspoon pure vanilla extract

1/4 teaspoon almond extract

1/2 cup slivered almonds, toasted for enhanced flavor

Optional: 1/4 cup mini chocolate chips (ensure dairy-free for vegan option)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the plain Greek yogurt and honey (or agave syrup). Use a whisk or spatula to stir the mixture until it is smooth and evenly blended, ensuring no lumps remain.

    Add Flavors: To the yogurt mixture, add the lemon zest, freshly squeezed lemon juice, pure vanilla extract, and almond extract. Stir vigorously until all the flavors are well incorporated into the yogurt, creating a vibrant and fragrant base.

      Introduce Almonds: Gently fold in the toasted slivered almonds using a spatula. This will help maintain the crunchy texture of the almonds while evenly distributing them throughout the mixture. If you choose to add chocolate chips for a delightful twist, fold them in now.

        Scoop and Shape: Using a small cookie scoop or a heaping tablespoon, drop generous spoonfuls of the yogurt mixture onto a parchment-lined baking sheet. Be sure to space them about 2 inches apart, as they will expand slightly during the freezing process.

          Freeze: Transfer the baking sheet to the freezer. Allow the yogurt drops to freeze completely for at least 4 hours, or until they are solid and firm to the touch.

            Serve: Once the drops are fully frozen, remove them from the baking sheet and transfer them to a freezer-safe container for future snacking. Alternatively, serve them immediately for a refreshing treat on a hot day!

              - Prep Time: 15 mins | Total Time: 4 hours 15 mins | Servings: Approximately 24 drops

                Presentation Tips: For an elegant touch, serve the frozen drops in cute dessert cups or on a platter garnished with lemon slices and a sprinkle of toasted almonds for visual appeal. Enjoy this delightful snack that combines the tanginess of lemon with sweet and nutty flavors!