Go Back
The foundation of any delightful frozen yogurt bar lies in the yogurt mixture itself. To achieve that smooth, creamy, and luscious consistency, it is essential to blend the ingredients thoroughly. Start by combining your yogurt with the espresso powder and sweetener in a mixing bowl. Using a hand mixer or blender can expedite this process, ensuring that the espresso powder is fully dissolved and evenly distributed throughout the yogurt. Take your time here; the goal is to create a uniform mixture without any lumps. A smooth base not only improves the overall texture of the bars but also enhances the flavor profile, allowing the rich mocha notes to shine through.

Frozen Yogurt Mocha Chip Bars

Treat yourself to Choco-Mocha Bliss Frozen Yogurt Bars, the perfect delight for coffee lovers! Combining creamy Greek yogurt with rich chocolate and bold coffee, these bars offer an indulgent yet healthy dessert option. Easy to make and customizable, you can add your favorite mix-ins to suit your taste. Enjoy them as a refreshing treat on warm days or as a satisfying post-dinner dessert. Discover how simple and delicious homemade frozen yogurt bars can be!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup strong brewed coffee, cooled to room temperature

1/4 cup honey or maple syrup (adjust based on your sweetness preference)

1 teaspoon vanilla extract

1/4 cup unsweetened cocoa powder

1/2 cup chocolate chips (choose semi-sweet or dark for a richer flavor)

1/4 cup finely chopped walnuts or almonds (optional for added crunch)

1/4 teaspoon salt

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, cooled brewed coffee, honey (or maple syrup), vanilla extract, cocoa powder, and salt. Use a whisk to blend everything thoroughly until the mixture is completely smooth and creamy, taking care to eliminate any lumps.

    Add Mix-Ins: Carefully fold in the chocolate chips and chopped walnuts or almonds (if using) into the yogurt mixture. Use a spatula to ensure the ingredients are evenly distributed throughout the yogurt.

      Line the Pan: Grab an 8x8 inch (20x20 cm) baking pan and line it with parchment paper. Make sure to leave some parchment overhanging on the sides; this will help with easy removal later.

        Pour and Spread: Pour the yogurt mixture into the prepared pan. With the help of a spatula, spread the mixture evenly across the bottom of the pan, smoothing out the top for a clean, uniform appearance.

          Freeze: Cover the pan with either plastic wrap or a lid and place it in the freezer. Let it freeze for at least 4 hours, or until the yogurt is completely firm and solid.

            Cut into Bars: When the yogurt is fully frozen, carefully lift the block out of the pan using the parchment overhang. Transfer it to a cutting board. Use a sharp knife to cut it into bars of your desired size.

              Serve and Enjoy: Enjoy the bars immediately or store them in an airtight container in the freezer for up to one month. When ready to eat, allow the bars to sit at room temperature for a few minutes for a softer, more enjoyable texture.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bars

                  - Presentation Tips: Serve the bars on a cool platter, garnished with a sprinkle of cocoa powder or chopped nuts on top for an elegant touch. Enjoy these delightful treats during a sunny afternoon or as a refreshing dessert!