Frozen Yogurt Oatmeal Cookie Rounds -

In the world of cookies, it's often challenging to find the perfect balance between indulgence and health. Enter the Frosty Yogurt Oatmeal Cookie Rounds—a delightful recipe that allows you to enjoy the rich, comforting flavors of a classic cookie while incorporating wholesome, nutritious ingredients. These cookie rounds are not only a delicious snack but also serve as a healthier alternative to traditional cookies, making them a fantastic choice for dessert or any time you crave something sweet.

Frozen Yogurt Oatmeal Cookie Rounds

Discover the perfect blend of indulgence and health with Frosty Yogurt Oatmeal Cookie Rounds! These delightful cookies combine chewy oats, creamy Greek yogurt, and rich coconut oil for a delicious snack or dessert that's guilt-free. Packed with nutritional benefits, they offer a satisfying treat without compromising on flavor. Customize your experience with optional mix-ins like chocolate chips or dried fruit, and enjoy them as a post-workout boost or afternoon pick-me-up!

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Ingredients

1 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup coconut oil, melted

1/4 cup packed brown sugar

1/4 cup granulated sugar

1/4 cup plain or vanilla Greek yogurt

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips or dried fruit (optional)

1 cup Greek yogurt (for freezing)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent your cookies from sticking.

Mix Dry Ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk until evenly combined, then set aside.

Cream Wet Ingredients: In a large mixing bowl, whisk together the melted coconut oil, packed brown sugar, and granulated sugar until the mixture is smooth and fully blended. Add in the Greek yogurt, egg, and vanilla extract, mixing until the mixture is creamy and homogenous.

Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until everything is just combined. If desired, fold in the chocolate chips or dried fruit at this stage to add extra flavor and texture.

Form Cookie Rounds: Using a tablespoon or a cookie scoop, drop mounds of dough onto the prepared baking sheet, making sure to space them about 2 inches apart. Gently flatten each round with the back of a spoon to shape them into cookies.

Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers remain soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prepare Frozen Yogurt Layer: While the cookies cool, take 1 cup of Greek yogurt and spread it evenly in a shallow pan or a silicone mold. Place it in the freezer for about 1 hour, or until it reaches a firm but still spreadable consistency.

Assemble Cookie Rounds: Once the cookies have completely cooled and the yogurt layer is properly set, remove the yogurt from the freezer. Use a round cookie cutter (or one that's the same size as your cookies) to cut out circles of yogurt.

Sandwich Them Together: Take one round of yogurt and place it between two oatmeal cookies to create a delightful sandwich. Repeat this process until all of the cookies are assembled with yogurt.

Freeze Sandwiches: Return the assembled cookie rounds to the freezer for at least 2 hours, or until you are ready to serve them.

Serve and Enjoy: After freezing, remove the cookie sandwiches from the freezer and let them sit at room temperature for about a minute to soften slightly. Enjoy your refreshing Frosty Yogurt Oatmeal Cookie Rounds!

Prep Time, Total Time, Servings: 20 minutes | 3 hours (including freeze time) | Makes about 12 rounds