Go Back
In the quest for a delicious yet healthy dessert, frozen yogurt raspberry oat bars stand out as a perfect choice. These bars not only satisfy a sweet tooth but also offer a refreshing and nutritious option that can be enjoyed year-round. The combination of creamy yogurt, crunchy oats, and the vibrant flavor of fresh raspberries creates a delightful treat that appeals to both children and adults alike.

Frozen Yogurt Raspberry Oat Bars

Discover the perfect balance of taste and health with Delightful Frozen Yogurt Raspberry Oat Bars. This recipe combines creamy Greek yogurt, fresh raspberries, and whole rolled oats into a deliciously satisfying treat. Easy to customize for various dietary needs, these bars are great for everyone. Enjoy them cold for a refreshing dessert or snack any time of year. Perfect for gatherings, these bars are a hit with both kids and adults!
Print Recipe Pin Recipe

Ingredients
  

For the Base:

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour for a non-vegan option)

1/4 cup coconut oil, melted

1/4 cup honey (or maple syrup for a vegan alternative)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

For the Raspberry Yogurt Layer:

2 cups plain Greek yogurt (or a dairy-free yogurt of your choice)

1 cup fresh or frozen raspberries

1/4 cup honey (or maple syrup)

1 teaspoon vanilla extract

For the Topping:

1/2 cup granola (store-bought or homemade)

Fresh raspberries for garnish (optional)

Instructions
 

Prep the Base:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, thoroughly combine the rolled oats, almond flour, melted coconut oil, honey (or maple syrup), vanilla extract, and salt until the mixture is cohesive.

        - Line an 8x8 inch (20x20 cm) baking dish with parchment paper for easy removal. Press the oat mixture firmly and evenly into the bottom of the dish to form a compact base.

          Bake the Base:

            - Place the baking dish in the preheated oven and bake for approximately 10-12 minutes, or until the edges are lightly golden brown. After baking, allow the base to cool completely in the pan.

              Make the Raspberry Yogurt Layer:

                - In a blender or food processor, combine the Greek yogurt, raspberries, honey (or maple syrup), and vanilla extract. Blend until the mixture reaches a smooth and creamy texture.

                  - Taste the mixture, and if you prefer it sweeter, add a touch more honey or maple syrup to your liking.

                    Assemble the Bars:

                      - Once the oat base has cooled, pour the raspberry yogurt mixture over the oat layer. Use a spatula to evenly spread the yogurt layer across the base.

                        - Generously sprinkle the granola on top of the yogurt layer and gently press it down to ensure it adheres.

                          Freeze the Bars:

                            - Cover the baking dish with plastic wrap or foil to prevent freezer burn. Place it in the freezer and allow it to freeze for a minimum of 4 hours, or until it is completely solid.

                              Cut and Serve:

                                - Once solid, remove the dish from the freezer and allow it to sit at room temperature for a few minutes to soften slightly, making it easier to slice.

                                  - Cut into square bars, and if desired, garnish with extra fresh raspberries on top for a burst of color. Serve immediately, or store in an airtight container in the freezer to enjoy later.

                                    Prep Time: 15 minutes | Total Time: 4 hours 30 minutes | Servings: 9 bars

                                      - Presentation Tips: For an appealing presentation, serve the bars on a colorful platter. Pair them with a small bowl of fresh raspberries and a drizzle of honey for an elegant touch.