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Garlicky Almond Delight is a culinary gem that elevates the humble green bean into a gourmet dish brimming with flavor and texture. This recipe transforms fresh green beans, a staple in many households, into an exquisite side dish that can complement a variety of main courses. The unique combination of aromatic garlic and crunchy slivered almonds creates a delightful contrast that not only tantalizes the taste buds but also adds a touch of sophistication to any meal. Whether you're preparing a cozy weeknight dinner or hosting a special gathering, Garlicky Almond Delight is the perfect choice for impressing your guests or simply indulging in a moment of culinary joy.

Garlic Butter Green Beans with Almonds

Discover the deliciously vibrant Garlicky Almond Delight, which turns simple green beans into a gourmet side dish that is both flavorful and nutritious. This recipe combines fresh green beans, aromatic garlic, and crunchy slivered almonds to create an exquisite dish perfect for any occasion. Packed with health benefits and easy to prepare, it's a delightful addition to family dinners or special gatherings. Elevate your meals with this elegant blend of taste and texture!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional, adjust to taste)

1/2 cup slivered almonds, toasted

Salt and freshly ground black pepper, to taste

Juice of 1 lemon

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Blanch the Green Beans: In a large pot, bring salted water to a rolling boil. Carefully add the trimmed green beans and cook for 3-4 minutes until they turn bright green and are tender-crisp. Immediately drain the beans and transfer them to a bowl filled with ice water to halt the cooking process. Let them cool for about 5 minutes, then drain again and set aside.

    Toast the Almonds: Place a dry skillet over medium heat and add the slivered almonds. Toast them for 3-5 minutes, stirring frequently until they are golden brown and fragrant. Keep a close eye on them to avoid burning. Once toasted, remove the skillet from the heat and set the almonds aside.

      Prepare the Garlic Butter Sauce: In a large skillet, melt the butter over medium heat. Once the butter is fully melted, add the minced garlic and red pepper flakes (if using). Sauté for approximately 1-2 minutes, stirring constantly until the garlic is fragrant and lightly golden, taking care not to let it brown.

        Combine Green Beans and Sauce: Add the blanched green beans to the skillet with the garlic butter. Toss to coat the beans thoroughly in the flavorful sauce. Cook for an additional 2-3 minutes, stirring occasionally until the green beans are heated through.

          Finish the Dish: Remove the skillet from the heat. Stir in the lemon juice, lemon zest, and toasted almonds. Season the dish with salt and freshly ground black pepper to taste. Gently toss everything to ensure an even distribution of flavors.

            Serve and Garnish: Carefully transfer the garlic butter green beans with toasted almonds to a serving platter. Garnish with freshly chopped parsley to add a vibrant touch. Serve immediately and enjoy the delightful combination of flavors!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4