Go Back
The first step in making Garlic Butter Roasted Green Beans is preheating your oven to 425°F (220°C). Preheating is crucial for achieving the desired texture—crispy yet tender. A hot oven ensures that the green beans roast evenly and develop a beautiful caramelization, enhancing their natural sweetness. Take the time to let your oven reach the proper temperature before adding the green beans; this initial heat will make a significant difference in the final result.

Garlic Butter Roasted Green Beans

Discover the deliciousness of Garlic Butter Roasted Green Beans, a quick and nutritious side dish that elevates any meal. With just a handful of ingredients like fresh green beans, unsalted butter, and garlic, you can create a flavorful dish that's perfect for weeknight dinners or special occasions. Roasting enhances their natural sweetness, while a drizzle of lemon juice adds brightness. Serve them alongside your favorite main courses for a delightful addition to your table.
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh green beans, trimmed and cleaned

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon red pepper flakes (optional for a touch of heat)

2 tablespoons freshly squeezed lemon juice

1 tablespoon grated Parmesan cheese (optional for garnish)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving that delightful crispy texture on the green beans.

    Prep the Green Beans: In a large mixing bowl, add the trimmed green beans. Sprinkle them with sea salt, black pepper, and red pepper flakes (if desired). Toss everything together until the green beans are evenly coated with the seasoning.

      Melt the Butter and Sauté the Garlic: In a small saucepan, melt the unsalted butter over medium heat. Once the butter has completely melted, add the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and golden, making sure to watch it closely to prevent burning.

        Coat the Green Beans: Pour the garlic-infused butter over the seasoned green beans in the mixing bowl. Toss the beans thoroughly to ensure they are fully coated in the aromatic garlic butter.

          Roasting the Beans: Spread the coated green beans in a single layer on a baking sheet. It is crucial to arrange them evenly so they roast perfectly without steaming.

            Bake to Perfection: Place the baking sheet in the preheated oven and roast the green beans for 20-25 minutes. They should be tender with slightly crispy edges. Be sure to toss them halfway through the cooking time to encourage even roasting.

              Flavor Enhancements: After removing the green beans from the oven, immediately drizzle them with fresh lemon juice to brighten the flavors. For an extra layer of taste and an appealing touch, sprinkle over freshly grated Parmesan cheese and chopped fresh parsley.

                Serving Suggestions: Transfer the roasted green beans to a serving dish and serve warm. Enjoy this delightful side dish alongside your favorite mains!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4