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Zucchini fritters have surged in popularity in recent years, and for good reason. This versatile dish can serve as a delightful appetizer, a savory side, or even a satisfying main course. With their golden, crispy exterior and tender interior, zucchini fritters are perfect for family dinners, casual gatherings, or even as a healthy snack. They embody the fusion of comfort food and nutritious ingredients, making them a beloved choice for diverse palates.

Golden Crispy Zucchini Fritters

Discover the delightful world of golden crispy zucchini fritters, the perfect addition to any meal or gathering. With their crunchy exterior and tender inside, these versatile fritters can be served as appetizers, sides, or snacks. Made with fresh zucchini, Parmesan cheese, and aromatic herbs, they are not only delicious but also packed with nutrients. Easy to prepare and customize, these fritters will impress everyone at your table. Enjoy the fun of cooking while savoring a healthy treat!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup finely grated Parmesan cheese

2 large eggs, beaten

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon black pepper

Olive oil for frying

Greek yogurt or sour cream for serving (optional)

Instructions
 

Prepare the Zucchini: Start by placing the grated zucchini into a clean kitchen towel. Sprinkle the salt evenly over the zucchini. Allow it to sit for approximately 10 minutes to draw out excess moisture. After 10 minutes, gather the ends of the towel and twist to squeeze out as much liquid as possible. This step is crucial for achieving crispy fritters.

    Mix the Batter: In a spacious mixing bowl, combine the drained zucchini with the all-purpose flour, finely grated Parmesan cheese, beaten eggs, chopped parsley, minced garlic, onion powder, and black pepper. Stir the mixture until all ingredients are thoroughly blended into a thick batter. The consistency should be thick enough to hold its shape when scooped.

      Heat the Oil: In a large skillet, pour in enough olive oil to cover the bottom by about 1/4 inch. Heat the oil over medium heat until shimmering. To check if the oil is hot enough, drop in a small spoonful of the batter; if it sizzles immediately, you are ready to fry.

        Fry the Fritters: Once the oil is hot, use a spoon or a small ice cream scoop to drop about 2 tablespoons of the zucchini batter into the skillet for each fritter. Gently flatten each fritter with the back of the spoon. Cook until golden brown and crispy, approximately 3-4 minutes per side. Be careful not to overcrowd the pan; it’s best to fry in batches to ensure even cooking.

          Drain and Serve: After frying, use a slotted spatula to transfer the fritters to a plate lined with paper towels. This will help absorb any excess oil, keeping them crispy. Serve the fritters warm, ideally with a dollop of Greek yogurt or sour cream on the side for a refreshing pairing.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

              - Presentation Tips: For an appealing presentation, stack the fritters on a rustic wooden board and garnish with extra chopped parsley. Serve the yogurt or sour cream in a small bowl alongside for easy dipping.