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There's something undeniably comforting about a plate of perfectly roasted potatoes. They are the kind of side dish that brings people together—whether it’s a family dinner, a cozy gathering with friends, or just a quiet night in. The aroma of roasted potatoes wafting through the kitchen has a magical way of creating a warm and inviting atmosphere, making everyone feel at home.

Golden Garlic Butter Roasted Red Potatoes

Discover the ultimate comfort food with Golden Garlic Butter Roasted Red Potatoes. This simple yet delicious side dish combines crispy, golden potatoes with rich garlic butter and fragrant herbs. Perfect for family dinners or gatherings, these roasted potatoes create a warm and inviting atmosphere. With just a handful of ingredients, you can elevate any meal. Follow easy preparation steps to achieve the perfect roast every time and explore variations for added flavor. Enjoy the mouthwatering aroma and flavor that brings everyone together!
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Ingredients
  

2 pounds red potatoes, halved or quartered for even cooking

1/2 cup unsalted butter, cut into pieces for quicker melting

6 cloves garlic, finely minced for maximum flavor

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary for convenience)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme if fresh is unavailable)

1 teaspoon sea salt, to enhance the flavors

1/2 teaspoon freshly ground black pepper, for subtle heat

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

2 tablespoons fresh parsley, chopped (for a vibrant garnish)

Instructions
 

Preheat the oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for roasting.

    Prepare the potatoes: In a large mixing bowl, add the halved or quartered red potatoes. This allows for uniform cooking and delicious flavor absorption.

      Make the garlic butter: In a small saucepan over low heat, add the pieces of unsalted butter. Allow it to melt gently. Once fully melted, stir in the minced garlic, chopped rosemary, thyme, sea salt, black pepper, and red pepper flakes (if you like a bit of heat). Cook for 1-2 minutes, stirring frequently until the garlic becomes fragrant but not browned—this will prevent a bitter taste.

        Toss the potatoes: Carefully pour the aromatic garlic butter mixture over the prepared potatoes in the mixing bowl. Use a spatula or your hands to toss the potatoes thoroughly, ensuring each piece is evenly coated with the buttery herb blend.

          Arrange on baking sheet: Transfer the coated potatoes onto a large baking sheet. Spread them out in a single layer to promote even roasting. For easier cleanup, consider lining the baking sheet with parchment paper.

            Roast: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes. Halfway through the cooking time, gently turn the potatoes with a spatula to ensure all sides are crispy and golden brown.

              Garnish and serve: Once the potatoes are beautifully golden and fork-tender, remove them from the oven. Immediately sprinkle with chopped fresh parsley for a pop of color and freshness. Serve warm as an inviting side dish to accompany any meal.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4-6