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As food enthusiasts continue to explore innovative culinary combinations, few dishes resonate with comfort and creativity like Golden Waffle Chicken Sliders with Pickles. This delightful recipe brings together the much-loved classic of chicken and waffles, transforming it into a modern twist that is perfect for casual gatherings or a cozy weeknight dinner. Imagine crispy, golden waffles enveloping juicy, tender chicken tenders, all topped with crunchy dill pickles and a creamy sauce that adds a punch of flavor. This dish not only satisfies your cravings but also offers a fun and interactive dining experience.

Golden Waffle Chicken Sliders with Pickles

Discover the irresistible fusion of flavors with Golden Waffle Chicken Sliders with Pickles. This innovative twist on the classic chicken and waffles is perfect for gatherings or a cozy family dinner. Featuring crispy chicken tenders nestled in fluffy waffles, topped with crunchy dill pickles and a creamy sauce, these sliders create a delightful dining experience. Easy to assemble and customize, they promise to satisfy cravings and impress your guests.
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Ingredients
  

For the Chicken:

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Oil for frying (vegetable or canola)

For the Waffles:

1 ½ cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

½ teaspoon salt

1 ¼ cups milk

1 large egg

½ cup melted butter (cooled)

Cooking spray for the waffle iron

For Assembly:

Dill pickles, sliced

¼ cup mayonnaise

1 tablespoon honey (optional for sweetness)

Fresh herbs for garnish (optional)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the chicken tenders with the buttermilk. Ensure all pieces are fully submerged. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour; for best results, marinate overnight to enhance the flavor.

    Prepare the Chicken Coating: In a separate bowl, whisk together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper (if using), along with a good pinch of salt and pepper to create a seasoned flour mixture.

      Bread the Chicken: Remove the marinated chicken tenders from the buttermilk, allowing the excess to drip off. Dredge each tender in the seasoned flour mixture, making sure they are evenly coated. Set the breaded chicken tenders aside on a plate.

        Fry the Chicken: In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully add the chicken tenders in batches, ensuring not to overcrowd the pan. Fry for 5-7 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/75°C). Remove the tenders from the oil and drain on paper towels to absorb excess oil.

          Make the Waffles: Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and cooled melted butter until well combined. Gradually combine the wet and dry ingredients, stirring gently until just combined; be careful not to overmix.

            Cook the Waffles: Pour an appropriate amount of batter into the preheated waffle iron, following the manufacturer's guidelines. Cook until the waffle is golden brown and crisp, usually about 3-5 minutes. Repeat this process until all the batter is used.

              Prepare the Sauce: In a small bowl, blend together the mayonnaise and honey (if using) until smooth and creamy. Adjust seasoning to taste.

                Assemble the Sliders: Cut each waffle into quarters to create mini slider-sized portions. Spread a generous layer of the mayo sauce on one side of a waffle piece, place a crispy chicken tender on top, add a few slices of dill pickles, and then crown it with another waffle piece to finish the slider.

                  Garnish and Serve: Optionally, sprinkle fresh herbs over the assembled sliders for added flavor and color. Serve immediately while warm for the best experience.

                    Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 4 servings

                      Enjoy these mouthwatering and unique chicken sliders that merge sweet and savory flavors, perfect for a delicious meal or party appetizer!