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In the realm of comfort food, few dishes evoke warmth and satisfaction like a plate of crispy tater tots. Originally conceived as a clever way to utilize leftover potato scraps, tater tots have surged in popularity since their invention in the 1950s, transforming into a beloved staple in American cuisine. Now, imagine elevating this classic snack into a hearty meal with the addition of succulent chicken and zesty green chilies. This Green Chili Chicken Tater Tots recipe combines crispy tater tots with a flavorful stuffing, making it a perfect dish for gatherings, game days, or a cozy family dinner.

Green Chili Chicken Tater Tots

Discover the ultimate comfort food with this Green Chili Chicken Tater Tots recipe! Transform crispy tater tots into a mouthwatering meal by stuffing them with savory chicken, zesty green chilies, and creamy cheese. Perfect for game days, family dinners, or casual get-togethers, this dish is easy to prepare and endlessly customizable. Impress your loved ones with a hearty and flavorful treat that's sure to delight everyone at the table!
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Ingredients
  

2 cups frozen tater tots

1 cup cooked shredded chicken (preferably rotisserie for added flavor)

1 cup shredded Monterey Jack cheese

1 cup green chilies, chopped (use canned or freshly roasted)

1/2 cup sour cream

1/4 cup green onions, sliced (reserve some for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground cumin

Salt and pepper to taste

Cooking spray or a drizzle of olive oil for greasing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Position the oven rack in the center to ensure even cooking.

    Prepare the Tater Tots: On a baking sheet lined with parchment paper or lightly sprayed with cooking spray, evenly spread out the frozen tater tots. Bake in the oven for 20 minutes until they reach a golden-brown color and have a crispy texture. To ensure even cooking, flip them over halfway through the baking time.

      Mix the Filling: In a large mixing bowl, combine the cooked shredded chicken, chopped green chilies, shredded Monterey Jack cheese, sour cream, sliced green onions, garlic powder, onion powder, and cumin. Stir the mixture thoroughly until all components are fully incorporated. Taste the mixture and season with salt and pepper as desired.

        Stuff the Tater Tots: After the initial baking time for the tater tots, take them out of the oven. Carefully create a small indentation on the top of each tater tot using a small spoon or your fingers. Generously fill each indentation with the flavorful chicken mixture, packing it in until it's overflowing.

          Bake Again: Place the stuffed tater tots back in the oven and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

            Garnish and Serve: Once done, remove the tater tots from the oven and allow them to cool for about a minute. Finish by sprinkling extra sliced green onions on top for a refreshing garnish. Serve these delightful treats hot, alongside a side of sour cream or your favorite dipping sauce for a complete experience.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4