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If you're looking for a dish that embodies comfort, flavor, and versatility, the Spicy Green Chili Cornbread Muffin Sliders are a perfect fit. This recipe combines the delightful sweetness and texture of cornbread muffins with a zesty chicken filling, creating a mouth-watering slider that is sure to please any crowd. Whether you’re hosting a casual gathering, planning a family dinner, or just want to treat yourself to something special, these sliders deliver on taste and presentation.

Green Chili Cornbread Muffin Sliders

Discover the deliciousness of Spicy Green Chili Cornbread Muffin Sliders, a perfect blend of sweet cornbread and zesty chicken filling. These versatile sliders are ideal for casual gatherings, family dinners, or simply treating yourself. With endless customization options, you can adjust spices, add toppings, or change the filling to satisfy your cravings. Enjoy a comfort food that’s packed with flavor and sure to impress your guests! Try this recipe today and elevate your mealtime experience.
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Ingredients
  

For the Cornbread Muffins:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon sea salt

1 tablespoon granulated sugar

1 cup milk (whole or buttermilk for extra richness)

1/3 cup vegetable oil (or melted butter)

2 large eggs

1 cup canned green chilies, diced (choose mild or hot based on your heat preference)

1 cup shredded cheese (cheddar, pepper jack, or a blend for added flavor)

For the Spicy Chicken Filling:

1 pound ground chicken (or turkey for a lighter option)

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Sea salt and black pepper, to taste

1/2 cup onion, diced (yellow or red)

1/2 cup bell pepper, diced (any color for a vibrant look)

1/4 cup fresh cilantro, chopped (optional for garnish)

1/2 cup salsa (for topping, choose your favorite)

For Assembly:

Fresh avocado slices

Additional shredded cheese (for topping)

Sour cream or Greek yogurt (optional, for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease the cups lightly with cooking spray or oil.

    Prepare the Cornbread Batter: In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar until well combined. In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and eggs until smooth. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the diced green chilies and shredded cheese, taking care not to overmix.

      Bake the Muffins: Spoon the cornbread batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool slightly.

        Cook the Chicken Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper; sauté for about 5 minutes or until softened. Incorporate the ground chicken into the skillet, breaking it up with a spatula. Season with chili powder, cumin, garlic powder, salt, and pepper, mixing well. Cook for another 7-10 minutes, until the chicken is fully cooked and no longer pink. If desired, stir in the chopped cilantro for freshness.

          Assemble the Sliders: Once the cornbread muffins have cooled slightly, carefully slice each muffin in half horizontally. On the bottom half, generously spoon the spicy chicken filling, followed by a few slices of fresh avocado, a sprinkle of extra cheese, and a dollop of salsa.

            Serve: Cap each slider with the top half of the cornbread muffin. Serve warm with a side of sour cream or Greek yogurt, if desired. These sliders are best enjoyed fresh!

              Prep Time, Total Time, Servings:

                - Prep Time: 20 minutes

                  - Total Time: 45 minutes

                    - Servings: Makes 12 delicious sliders.