Go Back
Grilled pizza is a culinary technique that involves cooking pizza directly on the grill instead of in the oven. This method differs significantly from traditional oven-baked pizza, primarily due to the high temperatures and direct flame that grilling provides. The result is a crust that is not only crispy on the outside but also retains a chewy texture on the inside. The intense heat from the grill allows for a quick cooking time, which helps to lock in flavors and create that coveted charred effect.

Grilled BBQ Chicken Pizza

Elevate your pizza night with this Smoky BBQ Chicken Grilled Pizza recipe! Combine tender grilled chicken tossed in zesty barbecue sauce with cheese, red onions, and fresh cilantro, all on a perfectly charred crust. Grilled pizza adds a unique smoky flavor and delightful crunch, transforming a classic dish into a crowd-pleaser suitable for any occasion. Experience the joy of grilling and impress your friends and family with this flavorful twist on tradition.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) pizza dough (store-bought or homemade)

1 cup cooked chicken breast, shredded

1 cup of your favorite BBQ sauce (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup red onion, thinly sliced

1/2 cup fresh cilantro, chopped (for garnish)

1/2 cup gouda cheese, shredded (optional for an extra flavor boost)

Olive oil (for brushing)

Salt and pepper to taste

Cornmeal (for dusting)

Instructions
 

Preheat the Grill: Start by preheating your grill to medium-high heat (approximately 400°F or 200°C). For a gas grill, ensure all burners are on; for a charcoal grill, make sure the coals are completely ashed over before grilling.

    Create BBQ Chicken Mixture: In a medium-sized mixing bowl, combine the shredded chicken with 1/2 cup of BBQ sauce. Stir well to coat the chicken evenly. Season with salt and pepper according to your taste.

      Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough until it reaches about 1/2 inch thickness. For a crispier base, feel free to stretch it a bit thinner. Dust the underside of the dough with cornmeal to prevent sticking on the grill.

        Brush and Grill the Dough: Lightly brush one side of the pizza dough with olive oil. Carefully place the oiled side down onto the grill grates. Grill for approximately 2-3 minutes, or until the bottom starts to firm up and grill marks appear. Monitor closely to avoid burning.

          Flip the Dough: Using a large spatula or tongs, carefully flip the pizza dough so that the grilled side is now facing up.

            Add Your Toppings: On the grilled side of the pizza, spread a thin layer of BBQ sauce evenly. Next, distribute the BBQ chicken mixture across the surface, followed by the shredded mozzarella cheese and thin slices of red onion. If you desire an extra depth of flavor, sprinkle the gouda cheese on top.

              Grill the Pizza: With the grill lid closed, cook the pizza for another 5-7 minutes, or until the cheese is melted and bubbling, and the crust becomes golden and crispy.

                Garnish and Serve: Once the pizza is grilled to perfection, carefully remove it from the grill and let it cool slightly. Finish by garnishing with fresh chopped cilantro before slicing into wedges. For added enjoyment, serve with extra BBQ sauce on the side for dipping.

                  Enjoy your delightful and smoky BBQ chicken grilled pizza, expertly crafted right on your grill!

                    Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings