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The culinary world is constantly evolving, and one of the most exciting trends emerging in recent years is the art of grilling desserts. While grilling is often reserved for savory dishes, adventurous cooks are increasingly turning to sweet treats, and the results are nothing short of spectacular. One standout recipe that encapsulates this trend is the Heavenly Grilled Ice Cream & Pineapple Delight. This indulgent dessert features the perfect marriage of warm, caramelized pineapple and cold, creamy vanilla ice cream, creating a delightful contrast that tantalizes the taste buds.

Grilled Ice Cream with Pineapple

Discover the delicious world of grilling desserts with our Heavenly Grilled Ice Cream & Pineapple Delight recipe! This unique dessert blends warm, caramelized pineapple with creamy vanilla ice cream for a delightful contrast that excites the palate. Simple to prepare, it’s perfect for impressing guests at any gathering. Enjoy an unforgettable combination of flavors and temperatures that will become the highlight of your summer meals. Get ready to savor this sweet indulgence!
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Ingredients
  

1 pint of your favorite vanilla ice cream (or any flavor you love)

1 ripe fresh pineapple, peeled and cut into thick slices (about 1-inch thick)

2 tablespoons brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

1 tablespoon honey (optional, for drizzling on top)

Fresh mint leaves for garnish

Instructions
 

Prepare the Ice Cream: Scoop out the vanilla ice cream into uniform balls using an ice cream scoop. Arrange the ice cream balls on a parchment-lined baking sheet. Place the baking sheet in the freezer for at least 1 hour to allow the ice cream to firm up.

    Prepare the Pineapple: In a small bowl, mix together the brown sugar and ground cinnamon until well blended. Brush each thick slice of pineapple with the melted butter, ensuring both sides are coated. Sprinkle the sugar-cinnamon mixture evenly over the pineapple slices, pressing lightly to ensure it adheres.

      Preheat the Grill: Set your grill to medium-high heat. Ensure the grill grates are clean and lightly greased with oil to avoid sticking during grilling.

        Grill the Pineapple: Place the prepared pineapple slices on the hot grill. Cook for approximately 3-4 minutes per side, or until you notice beautiful grill marks and the sugars start to caramelize. Once done, transfer the pineapple slices to a plate and set aside.

          Grill the Ice Cream: Take the ice cream balls from the freezer. Place them on a square piece of aluminum foil. Fold the foil over the ice cream and create a small packet, ensuring it is sealed securely to hold in heat. Place the foil packet on the grill and heat for about 3-4 minutes, or until the outer layer of the ice cream begins to soften and warm slightly.

            Assemble the Dish: On each serving plate, place a grilled pineapple slice as the base. Carefully unwrap the foil packet from the grill, and gently place one warm ice cream ball on top of each pineapple slice.

              Finish with Garnish: If desired, drizzle honey over the ice cream and pineapple for an extra touch of sweetness. Add a few fresh mint leaves on top for a burst of color and refreshing flavor.

                Serve Warm: Enjoy your delightful creation immediately while the ice cream is still warm, allowing it to gently melt over the hot grilled pineapple for an irresistible experience.

                  Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 1 hour 25 minutes | Servings: 4