Go Back
As the days grow longer and the sun casts a warm glow, the allure of summer grilling becomes irresistible. Nothing quite compares to the sizzle of fresh ingredients on a hot grill, the smoky aroma wafting through the air, and the anticipation of gathering with family and friends to enjoy delicious food. One dish that embodies the essence of summer grilling is the Sunset Grilled Shrimp & Corn Skewers. This vibrant and flavorful dish is perfect for casual meals or festive gatherings, bringing together the best of what the season has to offer.

Grilled Shrimp & Corn Skewers

Bring the taste of summer to your table with Sunset Grilled Shrimp & Corn Skewers. This vibrant dish features succulent shrimp, sweet corn, and colorful bell peppers, all perfectly grilled for a smoky flavor that’s hard to resist. Ideal for casual meals or festive gatherings, these skewers combine delicious appeal with nutritional benefits. Discover the joy of grilling and impress your family and friends with this delightful summer recipe. Perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp (peeled and deveined)

2 ears of fresh corn, husked and cut into 1-inch rounds

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1/4 cup olive oil

3 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon cayenne pepper (adjust based on your heat preference)

2 tablespoons fresh lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

8 wooden skewers (soaked in water for 30 minutes)

Instructions
 

Marinate the Shrimp: In a large bowl, whisk together the olive oil, minced garlic, smoked paprika, cayenne pepper, fresh lemon juice, and a pinch of salt and pepper. Add the peeled and deveined shrimp to the marinade and gently toss until they are well-coated. Allow the mixture to marinate for at least 15 minutes, enabling the shrimp to absorb the vibrant flavors.

    Prepare the Skewers: While the shrimp is marinating, take the soaked wooden skewers and thread the corn rounds onto them. Alternate each piece with colorful chunks of red and green bell peppers. Make sure to leave enough space between the ingredients for even cooking and to avoid overcrowding.

      Assemble the Skewers: After the shrimp has marinated, carefully thread the shrimp onto the skewers, placing one shrimp between each corn round and bell pepper piece. This creates a visually appealing, colorful arrangement that adds to the dish's charm.

        Preheat the Grill: Set your grill to medium-high heat. If you’re using a grill pan on the stovetop, preheat it as well, adding a small amount of oil to prevent sticking.

          Grill the Skewers: Once the grill is preheated, place the assembled skewers onto the grill grate. Cook for approximately 2-3 minutes on each side, or until the shrimp turns pink and opaque, and the corn shows a slight char and grill marks.

            Serve: Carefully remove the skewers from the grill. Sprinkle them with freshly chopped parsley to enhance their visual appeal and serve immediately while hot. Offer lemon wedges on the side for those who enjoy an extra citrusy note.

              Enjoy!: These vibrant grilled shrimp and corn skewers are perfect for summer gatherings or as a delightful appetizer to impress your guests.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings