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Hatch chilis, named after the Hatch Valley in New Mexico, are renowned for their unique flavor and heat profile. These chilis are a seasonal delight, typically harvested from late July to early September, and they have gained a cult following among food enthusiasts. The distinct flavor of Hatch chilis ranges from mild to medium heat, making them a versatile ingredient for a variety of dishes. Their smoky, earthy undertones, especially when roasted, add depth and complexity that can transform simple recipes into extraordinary culinary experiences.

Hatch Chili Avocado Toast Cups

Discover a new twist on a brunch classic with Hatch Chili Avocado Toast Cups! This recipe combines the creamy richness of ripe avocados with the zesty heat of Hatch chilis, creating a deliciously spicy appetizer or snack. Featuring fresh cherry tomatoes, red onions, and a hint of lime, these toast cups are not only flavorful but also packed with nutrients. Perfect for gatherings or a unique treat, elevate your avocado toast game and impress your guests with this easy-to-make dish!
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Ingredients
  

4 large ripe avocados

2 medium ripe Hatch green chilis, roasted, peeled, and diced

1 cup cherry tomatoes, quartered

1/4 cup red onion, finely diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

1 teaspoon garlic powder

8 slices whole-grain bread

Olive oil, for drizzling

Crumbled feta cheese (optional, for topping)

Lime wedges (for garnish)

Instructions
 

Prep the Avocados: Begin by halving the avocados and carefully removing the pits. Scoop the creamy flesh into a large mixing bowl. Using a fork, mash the avocados until they reach a smooth consistency, but keep them slightly chunky for texture.

    Mix Ingredients: To the mashed avocado, add the diced roasted Hatch chilis, quartered cherry tomatoes, finely diced red onion, chopped cilantro, lime juice, garlic powder, and season with salt and pepper. Gently fold all the ingredients together until evenly incorporated. Taste and adjust seasoning if needed.

      Prepare the Bread: Preheat your oven to 375°F (190°C). Roll out each slice of whole-grain bread with a rolling pin until flattened. Using a round cookie cutter or a glass, cut out circles from the bread that will fit snugly into the muffin cups.

        Shape the Cups: Lightly brush both sides of the bread circles with olive oil. Press each circle into the cups of a muffin tin, forming little bread cups. Place them in the oven and bake for about 10-12 minutes, or until they are crispy and turn a delightful golden brown.

          Assemble the Cups: After removing the bread cups from the oven, allow them to cool slightly. Carefully spoon the Hatch chili avocado mixture into each toasted bread cup, filling them generously.

            Garnish and Serve: If desired, sprinkle crumbled feta cheese atop the filled avocado cups for an extra layer of flavor. Serve them immediately with lime wedges on the side to add a vibrant splash of zest.

              Enjoy! These delicious Hatch Chili Avocado Toast Cups are perfect for serving as an appetizer, light snack, or even a refreshing lunch option.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8