Hatch Chili Chicken Noodle Soup -

Hatch Chili Chicken Noodle Soup

Warm up with a comforting bowl of Hatch Chili Chicken Noodle Soup, a delicious twist on the classic favorite. This hearty recipe combines tender chicken, fresh veggies, and the unique flavor of Hatch green chilies, creating a soothing yet flavorful meal perfect for chilly evenings. Easy to make and adaptable to your taste, this soup is not only nourishing but also great for leftovers. Explore how to elevate your cooking with this delightful dish that’s sure to impress.

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Ingredients

2 tablespoons extra virgin olive oil

1 medium onion, finely diced

3 cloves garlic, minced

2 medium carrots, sliced into thin rounds

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

4 cups chicken broth (low-sodium recommended)

2 cups cooked chicken, shredded (rotisserie chicken works excellently)

2 cups Hatch green chilies, chopped (can be fresh or roasted)

1 cup egg noodles

1 cup fresh corn kernels (frozen corn is a convenient substitute)

1 teaspoon salt (or to taste)

½ teaspoon freshly ground black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Slices of avocado (for serving, optional)

Sour cream (for serving, optional)

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté the mixture for about 5-7 minutes, stirring occasionally, until the vegetables are tender and the onions turn translucent.

Add Spices: Sprinkle in the ground cumin and smoked paprika into the sautéed vegetables. Stir continuously for about 1 minute to toast the spices, enhancing their aroma and flavor.

Build the Broth: Gradually pour in the chicken broth, stirring well to combine all the ingredients. Increase the heat slightly and bring the mixture to a gentle simmer.

Incorporate Chicken & Chilies: Add the shredded chicken and chopped Hatch green chilies to the simmering broth. Reduce the heat to low and allow the soup to simmer for about 15 minutes, giving the flavors time to meld together beautifully.

Cook the Noodles: After the simmering period, stir in the egg noodles and fresh corn. Cook according to the package instructions, typically around 6-8 minutes, or until the noodles are al dente.

Season the Soup: Once the noodles are cooked, season the soup with salt, black pepper, and lime juice. Stir thoroughly, taste, and adjust the seasoning as needed to suit your preference.

Serve: Ladle the warm soup into bowls. Garnish with a generous sprinkle of fresh cilantro. For an extra touch of creaminess, consider adding slices of avocado and a dollop of sour cream on top.

Enjoy: Serve hot and savor the hearty flavors of this comforting Hatch Chili Chicken Noodle Soup!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings

Presentation Tips: For an appealing presentation, serve the soup in vibrant bowls and add a few cilantro leaves on top for a pop of color. A lime wedge on the side can enhance the visual appeal and allow guests to add extra lime juice to their liking.