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The culinary world is currently experiencing a delightful trend towards fusion recipes, where traditional dishes are reimagined with unexpected ingredients and flavors. This innovative approach to cooking allows home chefs to explore new tastes while holding onto the comfort of beloved classics. One such delightful creation is Spicy Hatch Chili Mac and Cheese Bites—a mouthwatering twist on the timeless mac and cheese that combines the creamy nostalgia of this comfort food with the bold, zesty kick of Hatch green chiles.

Hatch Chili Mac and Cheese Bites

Discover the delightful fusion of comfort food with Spicy Hatch Chili Mac and Cheese Bites! This innovative recipe transforms traditional mac and cheese into bite-sized snacks that are perfect for any occasion. Combining creamy cheddar with the bold kick of roasted Hatch green chiles, these treats deliver an explosion of flavor and texture in every bite. Ideal for gatherings or casual snacking, they are sure to please any crowd. Try these delicious bites and impress your guests!
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Ingredients
  

1 cup elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk (preferably whole for creaminess)

1 1/2 cups shredded sharp cheddar cheese

1 cup roasted Hatch green chiles, diced (fresh or canned)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (plain or panko for extra crunch)

2 tablespoons olive oil

Cooking spray (for greasing)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

      Make the Cheese Sauce:

        - In the same pot (to save on dishes), melt the unsalted butter over medium heat. Once melted, sprinkle in the flour and use a whisk to stir continuously for about 1-2 minutes, allowing the mixture to form a smooth roux. Gradually pour in the milk, whisking constantly until the sauce thickens to a creamy consistency, which should take about 3-5 minutes.

          Add the Cheese and Seasonings:

            - Remove the pot from the heat. Stir in the shredded sharp cheddar cheese a handful at a time, mixing until it is completely melted and smooth. Then, fold in the diced Hatch green chiles, garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste. Ensure everything is well-blended.

              Combine Pasta and Cheese Sauce:

                - Gently fold the cooked macaroni into the luscious cheese sauce, ensuring that each piece of pasta is generously coated in that creamy goodness.

                  Prepare for Baking:

                    - Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan with cooking spray to prevent sticking.

                      Form the Bites:

                        - Using a spoon or a cookie scoop, fill each muffin cup with the mac and cheese mixture. Press down lightly with the back of the spoon to compact it, ensuring each bite retains its shape while baking.

                          Prepare the Topping:

                            - In a small bowl, mix the breadcrumbs with olive oil until evenly coated. Sprinkle this mixture generously over each mac and cheese bite for a delightful crunchy finish.

                              Bake:

                                - Place the muffin pan in the preheated oven and bake for 20-25 minutes. They're ready when the tops are golden brown and beautifully crispy.

                                  Cool and Serve:

                                    - Once they’ve baked to perfection, remove the bites from the oven and allow them to cool for about 5 minutes. Carefully lift each mac and cheese bite out of the muffin pan using a small fork. Serve these scrumptious bites warm as a delightful appetizer or a satisfying snack!

                                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 bites

                                        - Presentation Tips: Arrange the mac and cheese bites on a colorful platter and garnish with fresh cilantro or green onion for a vibrant touch. Serve with a side of tangy dipping sauce or salsa for an extra kick!