Go Back
In today’s fast-paced world, finding the time to prepare a home-cooked meal can be a challenge. This is where crockpot recipes shine, offering a convenient solution for busy lifestyles. They allow you to throw together a medley of ingredients in the morning and return home to a warm, hearty meal that’s ready to serve. One such dish that embodies comfort and flavor is the Smoky Hatch Chili & Sausage Crockpot Stew. This recipe is not only simple to prepare but also delivers a delightful combination of tastes that will warm you from the inside out.

Hatch Chili & Sausage Crockpot Stew

Discover the perfect solution for busy days with this Smoky Hatch Chili & Sausage Crockpot Stew. Packed with hearty ingredients like Italian sausage and flavorful Hatch green chiles, this recipe is simple to prepare and fills your home with irresistible aromas. Just set it in the morning, and return to a warm, comforting meal that’s ideal for cozy dinners or gatherings. Enjoy a delightful blend of flavors that will satisfy everyone at your table.
Print Recipe Pin Recipe

Ingredients
  

1 lb. Italian sausage (choose between sweet or spicy based on your preference)

2 cups Hatch green chiles, roasted, peeled, and diced (canned is a good substitute if fresh are unavailable)

1 medium onion, diced

3 cloves garlic, minced

4 medium Yukon Gold or red potatoes, diced

3 carrots, sliced into rounds

2 cups chicken or vegetable broth

1 can (15 oz) diced tomatoes, with their juice

1 can (15 oz) black beans, drained and rinsed

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp dried oregano

Salt and pepper to taste

Fresh cilantro, for garnishing

Lime wedges, for serving

Instructions
 

Brown the Sausage: In a skillet over medium heat, add the Italian sausage. Cook it for about 5-7 minutes, breaking it into small pieces with a wooden spoon, until it is fully browned and cooked through. If there's excess fat, drain it off before proceeding.

    Prepare the Crockpot: Begin layering the vegetables in your crockpot. Start with the diced onion and minced garlic at the bottom, followed by the diced potatoes and sliced carrots. This layering will allow the flavors to infuse properly as the stew cooks.

      Add the Sausage: Carefully transfer the browned sausage from the skillet into the crockpot, placing it directly on top of the layered vegetables.

        Incorporate the Rest: Pour in the roasted and diced Hatch green chiles, diced tomatoes (with juice), and the drained black beans. Follow this with the chicken or vegetable broth. Sprinkle in the ground cumin, smoked paprika, dried oregano, and season to taste with salt and pepper. Gently stir to ensure all ingredients are well combined.

          Set the Cook Time: Cover the crockpot with its lid and set it to cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The stew is ready when the vegetables are tender and the flavors have fully melded.

            Final Touches: Before serving, taste the stew and adjust the seasoning if needed. For a thicker consistency, consider blending a cup of the stew in a blender and returning it to the pot, stirring well to mix.

              Serve: Ladle the hearty stew into individual bowls. Garnish each serving generously with fresh cilantro and provide lime wedges on the side, allowing everyone to brighten their bowl with a squeeze of lime juice.

                Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings

                  Optional Serving Suggestion: For an added touch, serve the stew alongside a warm crusty bread or over a bowl of fluffy rice to soak up the delicious flavors. Enjoy!