Homemade Neapolitan Cake Pizza -

In the world of desserts, innovation knows no bounds, and the Neapolitan Cake Pizza exemplifies this creativity. This unique treat combines the soft, fluffy texture of cake with traditional pizza elements, resulting in a delightful dessert that appeals to both cake lovers and pizza enthusiasts alike. With its vibrant layers and layers of flavor, this enticing fusion is perfect for celebrations, casual gatherings, or even as a show-stopping centerpiece for a special occasion.

Homemade Neapolitan Cake Pizza

Discover the delightful fusion of cake and pizza with the Neapolitan Cake Pizza recipe! This innovative dessert combines fluffy cake layers with vibrant toppings like strawberry jam, whipped cream, and fresh fruits. Perfect for celebrations or casual gatherings, it looks stunning and tastes amazing, offering a perfect blend of sweetness and texture. Learn how to create this unique treat that will impress guests and satisfy dessert lovers of all ages. Happy baking!

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Ingredients

For the Cake Base:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1 cup whole milk, at room temperature

3 large eggs, at room temperature

2 teaspoons baking powder

1 teaspoon pure vanilla extract

Pinch of salt

For the Toppings:

1 cup strawberry jam

1 cup whipped cream, homemade or store-bought

1 cup chocolate ganache (prepared using 1/2 cup heavy cream and 1/2 cup chocolate chips)

Fresh strawberries, sliced

Fresh bananas, sliced

Chocolate shavings or colorful sprinkles for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-inch round pizza pan by greasing it with butter and coating it lightly with flour. This will help prevent the cake from sticking.

Prepare the Cake Batter: In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-5 minutes. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until evenly mixed.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt until well combined. This step ensures the leavening agent is evenly distributed.

Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until incorporated; be careful not to over-mix as this can lead to a dense cake.

Bake the Cake: Pour the batter into the prepared pizza pan and spread it evenly using a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.

Prepare the Chocolate Ganache: While the cake cools, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove the saucepan from the heat and pour the hot cream over the chocolate chips in a mixing bowl. Let it sit for about a minute, then stir with a whisk until the mixture is smooth and glossy. Set aside to cool slightly.

Assemble the Pizza: Once the cake has fully cooled, spread the strawberry jam evenly across the surface with a spatula, creating a flavorful base. Next, gently layer the whipped cream over the jam, spreading it to cover completely.

Add Fresh Fruit and Ganache: Decoratively arrange sliced strawberries and bananas atop the whipped cream. Using a spoon or piping bag, drizzle the chocolate ganache over the fruit, adding an enticing touch.

Garnish and Serve: For an appealing finish, sprinkle chocolate shavings or colorful sprinkles generously over the top. Slice the cake into pizza-like wedges for serving, showcasing the vibrant layers. Enjoy immediately for the best taste!

Prep Time: 20 minutes

Total Time: 1 hour 30 minutes

Servings: 8 servings