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When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as a steaming bowl of creamy tomato basil soup. This classic dish, with its rich and velvety texture, has been a staple in kitchens around the world, celebrated for its simplicity and heartwarming qualities. Originating from humble beginnings, tomato soup has roots that intertwine with various culinary traditions, evolving over centuries to become a beloved item on restaurant menus and family dinner tables alike.

Homestyle Creamy Tomato Basil Soup

Discover the cozy delight of homestyle creamy tomato basil soup, the perfect comfort food for any occasion. This dish combines fresh tomatoes, aromatic garlic, and basil for a rich flavor that's heartwarming and satisfying. With simple ingredients and quick preparation, you can whip up a gourmet meal that warms both body and soul. Serve it with crusty bread or a classic grilled cheese for the ultimate pairing. Enjoy this timeless favorite that’s as nourishing as it is delicious!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 teaspoon granulated sugar

1 teaspoon dried basil

½ teaspoon salt

¼ teaspoon freshly ground black pepper

½ cup heavy cream (or substitute with coconut cream for a vegan option)

½ cup fresh basil leaves, finely chopped (plus additional leaves for garnish)

Optional: Croutons for topping

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and cook for approximately 5 minutes, or until it becomes soft and translucent. Next, stir in the minced garlic and sauté for another minute, allowing it to release its beautiful aroma.

    Add Tomatoes & Seasonings: Pour in the crushed tomatoes along with the vegetable broth. Add the sugar, dried basil, salt, and black pepper. Stir the mixture well, bringing it to a gentle simmer. Allow it to cook uncovered for about 20 minutes, stirring occasionally to avoid any sticking at the bottom of the pot.

      Blend the Soup: After simmering, remove the pot from the heat. Using an immersion blender, carefully blend the soup until it’s completely smooth. If you don’t have an immersion blender, you can transfer the soup in batches to a countertop blender, blending each portion until silky.

        Incorporate Cream: Place the blended soup back into the pot over low heat. Gradually stir in the heavy cream (or coconut cream) and the freshly chopped basil leaves. Allow it to warm through for an additional 5 minutes, taking care not to let it boil.

          Taste & Adjust: Prior to serving, taste the soup and adjust the seasoning as needed, adding more salt, pepper, or basil according to your preferences.

            Serve: Ladle the creamy tomato basil soup into bowls. Garnish each serving with extra fresh basil leaves and a sprinkle of croutons if desired. This soup is perfect when enjoyed warm, accompanied by crusty bread or a classic grilled cheese sandwich!

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4