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There's something undeniably comforting about a warm, cheesy casserole that brings back memories of family gatherings and cozy weeknight dinners. Enter the Cozy Tuna Noodle Casserole, a dish that has stood the test of time and remains a beloved staple in many households. This recipe is not just about the ingredients; it's about the memories it evokes and the way it brings loved ones together around the dinner table.

Homestyle Tuna Noodle Casserole with Peas

Discover the heartwarming goodness of Cozy Tuna Noodle Casserole, a timeless family favorite that's perfect for busy weeknights or gatherings. This easy-to-make dish combines comforting egg noodles, savory tuna, and a creamy sauce, all topped with crunchy potato chips for added texture. Not only is it simple to prepare, but it also brings loved ones together, evoking nostalgia and creating new memories around the dinner table. Give this classic a try and enjoy a meal that's both satisfying and nutritious!
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Ingredients
  

8 oz egg noodles

2 (5 oz) cans tuna in water, drained and flaked

1 cup frozen peas, thawed

1 cup sour cream

1 cup cream of mushroom soup (homemade or store-bought)

1 cup shredded sharp cheddar cheese

1 cup milk

½ cup diced onion

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp dried dill

1 tsp salt

½ tsp black pepper

1 cup crushed potato chips (for topping)

2 tbsp olive oil or butter (for greasing the baking dish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when you need it.

    Cook Noodles: In a large pot, bring salted water to a vigorous boil. Add the egg noodles and cook according to package instructions until they reach an al dente texture. Once done, thoroughly drain the noodles and set them aside.

      Prepare the Casserole Mixture: In a spacious mixing bowl, combine the flaked tuna, thawed peas, sour cream, cream of mushroom soup, shredded cheddar cheese, milk, diced onion, minced garlic, Worcestershire sauce, dried dill, salt, and black pepper. Stir well to create a uniform mixture, ensuring all ingredients are well incorporated.

        Combine Ingredients: Gently fold the cooked egg noodles into the tuna mixture. Carefully stir until the noodles are fully coated with the creamy blend, ensuring every noodle is encased in deliciousness.

          Transfer to Baking Dish: Grease a 9x13 inch baking dish generously with olive oil or butter to prevent sticking. Pour the well-mixed noodle and tuna combination into the baking dish, spreading it into an even layer.

            Add Topping: Evenly sprinkle the crushed potato chips over the top of the casserole. This will give it a delightful crunch and an appealing finish.

              Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbling and the top is a lovely golden brown.

                Cool and Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool for about 5 minutes. This brief resting period helps the casserole set and makes it easier to serve. Dish out while warm and relish the cozy, homestyle flavors!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                    - Presentation Tips: Serve in individual bowls for a comforting feel, garnished with fresh parsley or a sprinkle of extra dill for an added touch of color and flavor. Enjoy!