Go Back
- 4 large flour tortillas - 2 cups cooked turkey, shredded or diced - 1 ½ cups shredded cheddar cheese or a cheese blend - 1 cup fresh spinach, chopped - 1 bell pepper, diced (any color) - ½ cup salsa (mild, medium, or hot depending on preference) - Olive oil or cooking spray (for the pan) - Optional toppings: sour cream, guacamole, extra salsa

Kid-Approved Turkey and Cheese Quesadillas

Discover the deliciousness of Cheesy Turkey Delight Quesadillas, a satisfying dish that's perfect for any occasion. Packed with tender turkey, gooey cheese, and fresh veggies, these quesadillas are both flavorful and nutritious. With easy preparation and endless customizable options, they make a great meal for family gatherings or a quick lunch. Serve them with your favorite dips and enjoy a crowd-pleasing favorite that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 large flour tortillas

1 cup cooked turkey, shredded or chopped

1 cup shredded cheddar cheese (or a flavorful cheese blend)

1 cup baby spinach leaves (optional, for a nutritional boost)

1/2 cup diced bell peppers (any vibrant color)

1/4 cup salsa (mild or medium, based on your preference)

2 tablespoons olive oil or butter

Optional toppings: sour cream, guacamole, or additional salsa for serving

Instructions
 

Prep the Ingredients: Begin by gathering all ingredients. Shred or chop the cooked turkey into bite-sized pieces if you haven't done so already. Dice the bell peppers into small cubes and rinse the baby spinach leaves under cold water to remove any dirt.

    Heat the Pan: In a large non-stick skillet, add 1 tablespoon of olive oil or butter and heat over medium heat until melted and shimmering.

      Assemble the Quesadilla: Lay each tortilla flat on a clean surface. On one half of each tortilla, layer an even distribution of shredded turkey, cheddar cheese, fresh spinach, and diced bell peppers. Spoon a dollop of salsa onto the filling for added flavor and moisture.

        Fold and Cook: Carefully fold each tortilla in half, covering the filling completely. Press down gently with a spatula to secure the ingredients inside.

          Cook the Quesadilla: If necessary, add the remaining olive oil or butter to the skillet. Place the folded quesadillas in the hot pan and cook for approximately 3-4 minutes, or until the underside is golden brown and crispy.

            Flip and Finish: Using a spatula, carefully flip the quesadillas and cook for an additional 3-4 minutes on the other side, ensuring the cheese melts thoroughly and the tortilla achieves a beautiful golden color.

              Serve: Once fully cooked, transfer the quesadillas to a cutting board and allow them to rest for about a minute. Slice each quesadilla into wedges and serve immediately, offering optional toppings like sour cream, guacamole, or extra salsa on the side.

                Enjoy Together: Gather your family around the table to share this delightful dish that’s not only delicious but also satisfying for all ages!

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 2