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When it comes to summer grilling, few dishes capture the essence of freshness quite like Zesty Lemon Dill Grilled Chicken. This mouthwatering recipe combines the succulent flavors of chicken breast with a tart and aromatic marinade, creating a dish that's perfect for a variety of occasions. Whether you're hosting a family dinner, planning an outdoor barbecue, or simply looking to elevate your weeknight meals, this grilled chicken recipe is sure to impress. The vibrant combination of lemon and dill not only tantalizes the taste buds but also brings a burst of brightness to your plate, making it a standout dish that everyone will love.

Lemon Dill Grilled Chicken

Discover the refreshing taste of Zesty Lemon Dill Grilled Chicken, the perfect dish for summer grilling! This easy-to-make recipe features succulent chicken marinated in a vibrant mix of lemon, dill, garlic, and honey, creating a flavor explosion that’s ideal for family dinners or barbecues. Whether served with salads, as wraps, or alongside your favorite sides, this grilled chicken is a delicious way to celebrate fresh ingredients and elevate your meals all year round.
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup extra virgin olive oil

Zest and juice of 2 large fresh lemons

3 cloves of garlic, finely minced

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

1 teaspoon honey

1 teaspoon Dijon mustard

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Lemon slices (for grilling and garnish)

Fresh dill sprigs (for garnish)

Instructions
 

Prepare the Marinade: In a spacious mixing bowl, combine the olive oil, lemon zest, and lemon juice. Add the minced garlic, chopped dill, honey, Dijon mustard, sea salt, and black pepper. Whisk the mixture vigorously until all the ingredients are well incorporated and the marinade is smooth.

    Marinate the Chicken: Place the chicken breasts into the marinade, ensuring that each piece is generously coated. For better flavor infusion, cover the bowl with plastic wrap or transfer the chicken with the marinade into a resealable plastic bag. Refrigerate for a minimum of 1 hour, or up to 4 hours for enhanced taste and tenderness.

      Preheat the Grill: Preheat your grill to a medium-high heat setting, ideally reaching a temperature range of 375°F to 400°F.

        Grill the Chicken: Retrieve the chicken from the marinade, allowing any excess marinade to drip off. Carefully place the chicken breasts on the hot grill. Cook them for approximately 6-7 minutes on each side, until the internal temperature reaches 165°F. In the final 2-3 minutes of grilling, add lemon slices on the grill to achieve a slight char, boosting their citrus flavor.

          Rest the Chicken: Once grilled to perfection, remove the chicken from the grill and let it rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute, keeping the chicken moist and flavorful.

            Serve: Slice the grilled chicken into thick, juicy pieces. Arrange it on a serving platter and garnish with fresh dill sprigs and the charred lemon slices. This dish pairs beautifully with sides such as fluffy quinoa, colorful roasted vegetables, or a vibrant garden salad for a well-rounded meal.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour 15 minutes | Serves 4