Go Back
If you're seeking a quick yet delectable seafood dish that tantalizes the taste buds, look no further than Zesty Lemon Garlic Butter Cod Fillets. This recipe combines the tender, flaky texture of cod with the bright, refreshing notes of lemon and the aromatic warmth of garlic, creating a dish that is both satisfying and flavorful. The appeal of this recipe lies not just in its delightful taste, but also in its simplicity, making it an ideal choice for busy weeknights or elegant dinner parties alike.

Lemon Garlic Butter Cod Fillets

Discover the delights of Zesty Lemon Garlic Butter Cod Fillets, an easy and flavorful seafood dish perfect for any occasion. This recipe features tender cod fillets enhanced by a rich garlic butter sauce, balanced by the brightness of lemon. Packed with nutrients and health benefits, cod is a delicious choice for a wholesome meal. Ideal for busy weeknights or elegant dinner parties, this dish promises to impress with minimal effort. Try it out for a satisfying dining experience!
Print Recipe Pin Recipe

Ingredients
  

4 cod fillets (approximately 6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon red pepper flakes (optional, for added heat)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Fillets: Begin by rinsing the cod fillets under cold running water. Pat them dry thoroughly with paper towels to remove excess moisture. Season both sides generously with salt and freshly cracked pepper to enhance the flavor.

    Make the Lemon Garlic Butter: In a medium-sized skillet, melt the butter over medium heat. Once the butter is completely melted and bubbling, add the minced garlic. Sauté the garlic for about 1 to 2 minutes, stirring frequently, until it becomes fragrant. Be cautious not to let the garlic brown, as this can impart a bitter taste.

      Add Lemon Flavor: Pour in the fresh lemon juice and add the lemon zest, dried oregano, dried parsley, and red pepper flakes (if you like a kick of heat). Stir the mixture well and allow it to simmer gently for an additional minute, stirring occasionally to combine the flavors.

        Cook the Cod: Carefully lay the seasoned cod fillets in the skillet. Using a spoon, baste the fillets with the lemon garlic butter. Cook the fillets on one side for about 4 to 5 minutes. Gently flip the fillets using a spatula and cook for another 4 to 5 minutes, or until the cod is opaque throughout and flakes easily with a fork when tested.

          Serve: Once the cod is cooked to perfection, transfer the fillets to a serving platter. Drizzle the remaining lemon garlic butter from the skillet generously over the top of the fillets. Finish with a sprinkle of freshly chopped parsley for a pop of color and flavor. Serve the dish with lemon wedges on the side for a refreshing squeeze of citrus.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings