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Lemon Garlic Shrimp with Zucchini Noodles is a vibrant and mouth-watering dish that perfectly combines the zest of citrus with the savory taste of garlic and succulent shrimp. This recipe not only tantalizes the taste buds but also offers a light yet satisfying meal option that appeals to health-conscious eaters. With its bright flavors and visually appealing presentation, it's no wonder this dish has gained popularity among both home cooks and culinary enthusiasts.

Lemon Garlic Shrimp with Zucchini Noodles

Discover the vibrant flavors of Lemon Garlic Shrimp with Zucchini Noodles, a dish that effortlessly combines savory garlic and succulent shrimp with the refreshing zest of lemon. Perfect for health-conscious eaters, this quick recipe can be ready in under 30 minutes. Enjoy the benefits of low-calorie shrimp and nutritious zucchini, making this a delicious yet light meal option. Whip up this flavorful dish for a satisfying weeknight dinner that’s both nutritious and easy to prepare!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 medium zucchinis, spiralized into noodles (or thin strips)

4 cloves garlic, finely minced

1/4 cup extra virgin olive oil, divided

Juice of 2 fresh lemons

Zest of 1 lemon

1/2 tsp red pepper flakes (adjust to your spice preference)

Salt and freshly ground black pepper, to taste

1/4 cup fresh parsley, chopped

Optional: freshly grated Parmesan cheese for garnish

Instructions
 

Prepare the Zucchini Noodles:

    - Use a spiralizer to create noodles from the zucchinis. If you don’t have one, you can use a vegetable peeler to slice the zucchinis into thin strips. Set aside the noodles on a paper towel to absorb excess moisture.

      Marinate the Shrimp:

        - In a medium bowl, combine the peeled and deveined shrimp with the minced garlic, 3 tablespoons of olive oil, lemon juice, lemon zest, red pepper flakes, and a generous pinch of salt and black pepper. Mix gently to ensure the shrimp are well coated. Allow this mixture to marinate for 15-20 minutes so the flavors meld beautifully.

          Cook the Shrimp:

            - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Add the marinated shrimp in a single layer and cook for approximately 2-3 minutes per side or until the shrimp turn pink and opaque. Carefully remove the shrimp from the skillet and set aside on a plate.

              Sauté the Zucchini Noodles:

                - In the same skillet, add an additional tablespoon of olive oil if necessary. Toss in the zucchini noodles, cooking for about 2-3 minutes until they are just tender yet still firm to the bite (al dente). Stir occasionally to ensure even cooking, being cautious not to overcook them, as this can result in a soggy texture.

                  Combine and Serve:

                    - Return the cooked shrimp to the skillet with the zucchini noodles. Add any remaining marinade from the bowl and gently toss everything together for another minute, allowing the shrimp and noodles to become well combined. Remove from heat and sprinkle in the fresh parsley.

                      Plate and Enjoy:

                        - Serve the Lemon Garlic Shrimp atop a bed of zucchini noodles. For an extra touch of richness, finish with a sprinkle of freshly grated Parmesan cheese if desired.

                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings