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Zesty Lemon Herb Roasted Salmon is more than just a dish; it’s a culinary experience that encapsulates the essence of freshness and flavor. This recipe is designed to elevate your dining experience, whether it’s a casual weeknight meal or a sophisticated dinner party. At the heart of this dish is the succulent salmon, known for its rich, buttery texture and vibrant taste. Pairing it with the bright notes of lemon and a medley of aromatic herbs creates a harmonious balance that tantalizes the taste buds.

Lemon Herb Roasted Salmon

Discover the fresh and vibrant flavors of Zesty Lemon Herb Roasted Salmon, a dish that's perfect for any occasion. This easy-to-follow recipe marries the richness of salmon with bright lemon and aromatic herbs, creating a delightful dining experience. Packed with omega-3s and high-quality protein, it's a healthy choice too! Pair it with roasted vegetables or a light salad for a well-rounded meal. Impress your family and friends with this simple yet sophisticated dish!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

Zest of 1 large lemon

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Salt and freshly ground black pepper, to taste

Lemon slices, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    Prepare the Marinade: In a small mixing bowl, combine the olive oil, freshly squeezed lemon juice, lemon zest, minced garlic, oregano, thyme, and a pinch of salt and pepper. Whisk the mixture until all the ingredients are well blended.

      Marinate the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper for easy cleanup. Use a brush to generously coat both sides of each fillet with the lemon herb marinade. For optimum flavor, let the salmon marinate for at least 15 minutes at room temperature, or refrigerate it for up to 1 hour for a deeper infusion of flavors.

        Arrange for Baking: Position the marinated salmon fillets skin-side down on the baking sheet, making sure to leave sufficient space between each fillet to promote even cooking.

          Roast the Salmon: Transfer the baking sheet to the preheated oven and roast the salmon for 12-15 minutes. The salmon is done when it is opaque and flakes easily when tested with a fork. For food safety, ensure the internal temperature reaches 145°F (63°C).

            Garnish and Serve: After roasting, carefully remove the salmon from the oven. Sprinkle freshly chopped parsley over each fillet for a vibrant touch. Serve hot with lemon slices on the side to enhance the zesty flavor. This dish pairs beautifully with your favorite roasted vegetables or a refreshing light salad.

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings