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There’s something uniquely uplifting about the aroma of freshly baked muffins wafting through the house. For many of us, the scent of baked goods invokes cherished memories of family, comfort, and joy. Personally, it brings back the warmth of lazy Sunday mornings spent in the kitchen with my grandmother. She had an uncanny ability to transform simple ingredients into delightful treats, and one of her favorites was the classic lemon poppy seed muffin. This recipe has become a cherished staple in my own home, serving as a nostalgic reminder of those sunny mornings filled with laughter and love.

Lemon Poppy Seed Muffins Yogurt Glaze

Brighten your mornings with these Zesty Lemon Poppy Seed Muffins drizzled with a creamy yogurt glaze. Bursting with fresh lemon flavor and delightful crunch from poppy seeds, these muffins are light, fluffy, and perfect for any time of day. Enjoy them with coffee, serve at brunch, or savor as a sweet afternoon treat. This recipe pays homage to cherished family memories while delivering a delicious start to your day. Happy baking!
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Ingredients
  

For the Muffins:

1 ½ cups all-purpose flour

½ cup granulated sugar

1 tablespoon poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

¾ cup plain yogurt (Greek or regular)

⅓ cup vegetable oil

2 tablespoons freshly squeezed lemon juice

Zest of 1 large lemon (approximately 1 tablespoon)

For the Yogurt Glaze:

½ cup powdered sugar

2 tablespoons plain yogurt

1 tablespoon freshly squeezed lemon juice

1 teaspoon lemon zest

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare your muffin tin by greasing it or lining it with paper liners for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt. Use a whisk to ensure these ingredients are well blended.

      Combine Wet Ingredients: In a separate bowl, whisk together the large egg, yogurt, vegetable oil, fresh lemon juice, and lemon zest. Mix until the mixture is smooth and evenly combined.

        Combine Mixtures: Carefully fold the wet mixture into the dry ingredients using a spatula. Blend gently until just combined; it's important not to overmix—some lumps are totally fine.

          Fill the Muffin Tin: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full. This allows enough space for the muffins to rise while baking.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are done when they are golden and a toothpick inserted into the center comes out clean.

              Cool: Allow the muffins to cool in the pan for about 5 minutes. Then, carefully remove them from the tin and transfer to a wire rack to cool completely.

                Prepare Yogurt Glaze: In a small bowl, whisk together the powdered sugar, plain yogurt, fresh lemon juice, and lemon zest until the glaze is smooth and free of lumps.

                  Glaze the Muffins: Once the muffins are entirely cooled, drizzle the creamy yogurt glaze over the tops of each muffin. You can use a spoon for a rustic look or a piping bag for a more elegant finish.

                    Serve and Enjoy: Allow the glaze to set for a few minutes. Serve your delightful lemon poppy seed muffins as a refreshing snack or a sweet breakfast treat!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 muffins

                        - Optional Presentation Tip: Serve the muffins on a decorative platter, garnish with additional lemon zest, and perhaps a sprig of mint for an extra touch of freshness!