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When it comes to comfort food, few dishes can rival the heartwarming embrace of twice-baked potatoes. The classic potato, already a staple in many households, gets a delightful makeover with the addition of nutrient-rich broccoli and gooey cheddar cheese in the Cheesy Broccoli Bliss Twice-Baked Potatoes recipe. This dish is not only visually appealing with its vibrant green broccoli peeking through golden cheese, but it also offers a satisfying blend of flavors and textures that will please even the pickiest eaters.

Loaded Broccoli and Cheese Twice-Baked Potatoes

Discover comfort food redefined with Cheesy Broccoli Bliss Twice-Baked Potatoes! This delightful recipe combines fluffy russet potatoes with vibrant broccoli and gooey cheddar cheese, creating a nutritious meal that even picky eaters will love. Each bite offers a perfect blend of flavors and textures, proving that healthy eating can be indulgent. Perfect for family dinners or gatherings, this dish promises to impress with its creamy filling and eye-catching presentation. Dive into the wholesome goodness today!
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Ingredients
  

4 large russet potatoes

2 cups fresh broccoli florets, steamed and chopped

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup milk (or cream for a richer flavor)

2 tablespoons butter, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1/4 teaspoon smoked paprika (optional, for a hint of smokiness)

1/2 cup crumbled bacon (optional, for added savory goodness)

1/4 cup green onions, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - Thoroughly wash the russet potatoes under cold water. Using a fork, prick each potato several times to allow steam to escape during baking.

        - Rub the potatoes with a light coating of olive oil and sprinkle generously with salt to enhance flavor.

          - Place the potatoes directly on the oven rack, allowing for even heat circulation, and bake for 45-60 minutes, or until they are tender and can be easily pierced with a fork.

            Prepare the Filling:

              - While the potatoes are baking, steam the broccoli florets until they are just tender, approximately 3-4 minutes, ensuring they retain their vibrant color and crunch. Set aside to cool.

                - In a mixing bowl, combine the shredded cheddar cheese, sour cream, milk, softened butter, garlic powder, onion powder, and smoked paprika (if using). Season generously with salt and pepper to taste. Mix well until the ingredients are fully combined and creamy.

                  Combine Ingredients:

                    - Once the potatoes are baked and slightly cooled, reduce the oven temperature to 350°F (175°C) for the second baking.

                      - Carefully cut each potato in half lengthwise, taking care not to break the skins. Using a spoon, gently scoop out the fluffy potato flesh into the bowl with the cheese mixture, leaving about 1/4-inch of potato on the skin for stability.

                        - Mash the scooped potato flesh into the cheese mixture until smooth and creamy. Gently fold in the steamed broccoli and crumbled bacon, if desired, ensuring even distribution throughout the filling.

                          Bake Again:

                            - Spoon the cheesy filling back into each potato skin, creating a generous mound on top. Use the back of the spoon to smooth the filling if desired.

                              - Place the filled potatoes on a baking sheet lined with parchment paper or foil for easier cleanup. Optionally, sprinkle any remaining shredded cheese evenly over the tops for an extra cheesy finish.

                                - Return the potatoes to the oven and bake for an additional 20-25 minutes, or until the tops are heated through, bubbly, and lightly golden brown.

                                  Serve:

                                    - Once baked to perfection, remove the twice-baked potatoes from the oven and let them cool for a few minutes before serving.

                                      - Garnish each potato with a sprinkle of fresh chopped green onions for a pop of color and flavor. Enjoy your delightful Cheesy Broccoli Bliss Twice-Baked Potatoes!

                                        Prep Time, Total Time, Servings: 15 mins | 1 hour 25 mins | 4 servings

                                          - Presentation Tips: Serve the potatoes on a rustic wooden board or on a colorful plate, allowing the vibrant green broccoli and yellow cheese to stand out. You can finish with a drizzle of olive oil or a sprinkle of additional smoked paprika for a touch of elegance.