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As the leaves begin to change and the air turns crisp, the flavors of autumn come alive, captivating our senses with warmth and nostalgia. Among the most beloved seasonal treats, pumpkin reigns supreme, infusing everything from lattes to pies with its rich, earthy sweetness. One delightful way to celebrate this iconic flavor is through the creation of homemade Maple Glazed Pumpkin Donuts. These donuts not only embody the essence of fall but also provide a comforting, indulgent experience that is perfect for cozy gatherings or a sweet breakfast treat.

Maple Glazed Pumpkin Donuts

Embrace the essence of autumn with homemade Maple Glazed Pumpkin Donuts, a delightful treat perfect for cozy gatherings or a sweet breakfast. These soft and flavorful donuts are made with tender pumpkin puree and aromatic spices, topped with a rich maple glaze. Easy to make and incredibly satisfying, this recipe is ideal for bakers of all skill levels. Indulge in the warmth of fall with every bite of these irresistible donuts!
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Ingredients
  

For the Donuts:

1 cup canned pumpkin puree (ensure it is not pumpkin pie filling)

1/2 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1/2 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

For the Maple Glaze:

1 cup powdered sugar

3-4 tablespoons pure maple syrup

1-2 tablespoons milk (more as needed for desired consistency)

A pinch of salt

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Grease a donut pan with cooking spray or lightly brush it with oil to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, packed brown sugar, vegetable oil, eggs, and vanilla extract. Whisk together until the mixture is smooth and well blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt until evenly distributed.

        Incorporate Dry Mixture: Gradually add the dry ingredients to the bowl with the wet ingredients. Gently stir until just combined; be careful not to overmix, as this can lead to dense donuts.

          Fill the Donut Pan: Using a spoon or a piping bag, fill each cavity of the prepared donut pan about two-thirds full with batter to allow room for rising during baking.

            Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Maple Glaze: While the donuts are cooling, make the maple glaze by whisking together the powdered sugar, maple syrup, milk, and a pinch of salt in a medium bowl until smooth. Adjust the consistency by adding more milk if needed; the glaze should be pourable but not overly runny.

                Glaze the Donuts: Once the donuts are completely cooled, dip the tops into the maple glaze, letting any excess glaze drip off. Return the glazed donuts to the wire rack to allow the glaze to set.

                  Serve: Enjoy these delightful Maple Glazed Pumpkin Donuts warm or at room temperature. Each bite captures the essence of fall!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: For an extra touch, sprinkle some crushed pecans or almonds on top of the glaze before it sets, or serve on a rustic wooden platter with a side of whipped cream for dipping!