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When it comes to compelling appetizers that pack a punch of flavor, mini BBQ meatball toasts stand out as a crowd-pleaser. These bite-sized delights combine the irresistible taste of succulent meatballs with the satisfying crunch of toasted bread, making them a perfect choice for any gathering. Whether you are hosting a game day bash, throwing a backyard barbecue, or simply looking to impress family and friends at your next dinner party, these toasts deliver on both taste and presentation.

Mini BBQ Meatball Toasts

Discover the mouthwatering delight of mini BBQ meatball toasts, the ultimate appetizer for any gathering! These easy-to-make bite-sized treats combine savory meatballs with crunchy toasted bread, perfect for mingling. With a variety of meats and BBQ sauces to choose from, customize to your heart's content. Ideal for game nights, picnics, or dinner parties, these toasts are not just delicious but also visually appealing. Impress your guests with this flavorful dish!
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Ingredients
  

1 lb (450g) ground beef or turkey

1/2 cup breadcrumbs (preferably seasoned)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup BBQ sauce (your favorite brand)

1 French baguette or Italian bread, sliced into 1-inch pieces

Olive oil (optional, for brushing)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). This will ensure it's ready for the meatballs and bread.

    Prepare Meatball Mixture: In a large mixing bowl, combine the ground beef or turkey, breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, egg, dried oregano, smoked paprika, and a sprinkle of salt and pepper. Use your hands or a spatula to mix the ingredients until fully combined, ensuring even distribution of all components.

      Form Meatballs: Take small portions of the meat mixture and shape them into balls roughly 1 inch in diameter. Aim for uniformity to ensure even cooking.

        Bake the Meatballs: Line a baking sheet with parchment paper and arrange the meatballs on it, making sure to leave space between each one. Bake in the preheated oven for about 15-20 minutes, or until they are cooked through and have a nice, golden-brown color.

          Coat with BBQ Sauce: Once the meatballs are done, carefully remove them from the oven. Brush a generous amount of BBQ sauce over each meatball, ensuring they are well coated for maximum flavor.

            Prepare the Toasts: While the meatballs are baking, take a separate baking sheet and arrange the slices of bread on it. If desired, lightly brush each slice with olive oil for added crispiness. Toast the bread in the oven for approximately 5-7 minutes, or until they turn golden and crispy.

              Assemble the Toasts: On each slice of toasted bread, place 2-3 of the saucy BBQ meatballs. Drizzle a bit more BBQ sauce on top to enhance the flavor and presentation.

                Garnish: Finish by sprinkling chopped fresh parsley over the assembled mini BBQ meatball toasts for a vibrant touch.

                  Serve Immediately: Present these deliciously warm bites at your gathering and watch them vanish in no time!

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 12-16 toasts