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When it comes to satisfying snacks and appetizers, Mini Cheddar Corn Fritter Cakes stand out as a delicious choice. Bursting with the sweet, vibrant flavor of fresh corn and the sharp richness of cheddar cheese, these fritter cakes offer a delightful fusion of taste and texture. Perfectly crispy on the outside and soft on the inside, they are not only a treat for the palate but also a feast for the eyes, making them an ideal addition to any gathering. Whether you're hosting a casual get-together, a family barbecue, or simply looking for a tasty snack to enjoy at home, these fritters are sure to impress.

Mini Cheddar Corn Fritter Cakes

Discover the joy of Mini Cheddar Corn Fritter Cakes, a perfect blend of sweet corn and sharp cheddar cheese. These crispy, golden delights are easy to make and serve as a fantastic snack or appetizer for any occasion. With simple ingredients and straightforward steps, even novice cooks can whip them up. They're not just tasty; they're also nutritious, packed with fiber and essential vitamins. Try them with your favorite dipping sauce for an extra burst of flavor!
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Ingredients
  

1 cup fresh corn kernels (or drained canned corn)

1 cup all-purpose flour

1 cup sharp cheddar cheese, shredded

1/2 cup milk

2 large eggs, beaten

2 green onions, finely chopped

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper, to taste

Vegetable oil for frying

Optional: sour cream or salsa, for serving

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, garlic powder, paprika, salt, and black pepper. Use a whisk to blend the dry ingredients thoroughly, ensuring there are no lumps.

    Mix Wet Ingredients: In a separate bowl, whisk together the beaten eggs and milk until well combined. Gradually pour this mixture into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; leave the batter slightly lumpy for the best texture.

      Add Corn and Cheese: Gently fold in the fresh corn kernels, shredded cheddar cheese, and chopped green onions, making sure they are evenly incorporated throughout the batter.

        Preheat the Pan: Place a skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom, about 1/4 inch deep. Wait for the oil to heat up, but do not let it smoke.

          Form the Fritters: Using a tablespoon or a small ice cream scooper, drop spoonfuls of batter into the hot oil, ensuring they are spaced about 2 inches apart. Lightly flatten each fritter with the back of the spoon to create small cakes.

            Fry the Fritters: Cook the fritters for 3-4 minutes on one side or until they develop a golden-brown, crispy exterior. Carefully flip them and fry for another 3-4 minutes on the opposite side. Adjust the heat as necessary to ensure they cook through without burning.

              Drain Excess Oil: After frying, transfer the cooked fritters onto a plate lined with paper towels to absorb any excess oil. Continue frying the remaining batter, adding more oil to the pan as needed.

                Serve and Enjoy: Serve the fritters warm, accompanied by a dollop of sour cream or a side of salsa for dipping. These mini cakes make for a delightful appetizer or a tasty snack!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings