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Introduction

Mini Chicken Alfredo Potato Stacks

Discover a delightful twist on comfort food with Mini Chicken Alfredo Potato Stacks. This innovative recipe combines crispy layers of Russet potatoes, tender shredded chicken, and rich Alfredo sauce for a comforting dish that’s perfect for any gathering. Easy to prepare and visually appealing, these stacks promise mouthwatering flavors that will please both kids and adults alike. Enjoy this fun, delicious centerpiece for family dinners, casual nights in, or parties.
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Ingredients
  

4 medium-sized russet potatoes

2 cups cooked chicken breast, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for baking the potato slices.

    Prepare the Potatoes: Wash each russet potato thoroughly and peel the skins. Carefully slice them into thin rounds, aiming for about 1/4 inch thick to ensure even cooking and stacking.

      Season the Potatoes: In a large mixing bowl, add the potato rounds. Drizzle the olive oil over them, then sprinkle in the garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Toss the potatoes until every slice is evenly coated in the oil and seasonings.

        Bake the Potato Rounds: Arrange the seasoned potato slices in a single layer on two separate baking sheets. Bake in the oven for approximately 20-25 minutes, flipping the slices halfway through. They should emerge golden and crispy.

          Mix the Chicken: While the potatoes bake, take a separate bowl and combine the shredded cooked chicken with the Alfredo sauce. Stir well until the chicken is fully coated and ready for stacking.

            Assemble the Stacks: Once the potato slices have cooled slightly, begin assembling your stacks. Layer them by placing one potato round on a plate, adding a spoonful of the chicken Alfredo mixture on top, followed by a sprinkle of mozzarella cheese. Repeat this process for 3-4 layers, finishing with another layer of potato, and generously topping it off with mozzarella and Parmesan cheese.

              Bake the Stacks: Place your assembled stacks onto a baking sheet lined with parchment paper for easier cleanup. Return them to the oven and bake for an additional 10-15 minutes, or until the cheese becomes golden, melted, and bubbly.

                Garnish and Serve: After taking the stacks out of the oven, allow them to cool for a few minutes to help hold their shape. Just before serving, garnish with freshly chopped parsley for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings

                    - Presentation Tips: For an elegant presentation, arrange the stacks on a large platter, and drizzle with additional Alfredo sauce or a balsamic reduction for extra flavor. Add sprigs of parsley around the platter for a beautiful finish!