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When preparing your Mini Chicken Caesar Salad Boats, achieving the ideal coating on your chicken is crucial for flavor without overwhelming the freshness of the salad. Here are some tips to ensure your chicken is perfectly dressed:

Mini Chicken Caesar Salad Boats

Discover a fresh spin on a classic favorite with Mini Chicken Caesar Salad Boats! These delicious bites serve all the beloved flavors of a traditional Caesar salad in a fun and healthy format, using crisp romaine lettuce leaves as boats. Perfect for appetizers, light lunches, or party snacks, they feature tender shredded chicken, creamy dressing, and tasty toppings like Parmesan cheese and cherry tomatoes. Customize them to fit any dietary preference for a crowd-pleasing dish!
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Ingredients
  

2 large romaine lettuce leaves, cut in half lengthwise (these serve as the boats)

1 cup cooked and shredded chicken breast (see preparation options below)

½ cup Caesar dressing

¼ cup grated Parmesan cheese

½ cup cherry tomatoes, sliced in half

¼ cup croutons

Freshly cracked black pepper, to taste

Optional: Fresh parsley, finely chopped, for garnish

Instructions
 

Prepare the Chicken: If using raw chicken, season 1 pound of chicken breasts with salt and pepper. Heat a skillet over medium heat and cook the chicken for approximately 6-7 minutes on each side, or until fully cooked. Remove from heat, let cool slightly, then shred the chicken using two forks. Alternatively, for a quicker option, use pre-cooked rotisserie chicken and simply shred the meat.

    Mix the Dressing: In a mixing bowl, combine the shredded chicken with the Caesar dressing. Stir well until all the chicken is evenly coated in the dressing for maximum flavor.

      Assemble the Boats: Arrange the halved romaine lettuce leaves on a serving platter, creating little boats. Using a spoon, evenly distribute the Caesar chicken mixture onto each lettuce leaf, filling each one generously.

        Add Toppings: Evenly sprinkle the grated Parmesan cheese over the chicken. Then, add the halved cherry tomatoes, placing a few pieces on each boat for a pop of color, followed by a sprinkle of croutons for added crunch.

          Season: Finish by adding freshly cracked black pepper to taste. If desired, garnish the boats with chopped fresh parsley, which will add a hint of brightness and freshness to the presentation.

            Serve Immediately: Enjoy your Mini Chicken Caesar Salad Boats while they're fresh! They make for a delightful appetizer or a light meal.

              Prep Time: 15 min | Total Time: 20 min | Servings: 4