Go Back
In the world of culinary innovation, fusion cuisine has emerged as a popular trend, blending elements from different culinary traditions to create unique and exciting dishes. Among the myriad of fusion options, tacos have remained a beloved staple, celebrated for their versatility and flavor. Traditionally enjoyed in various forms—from classic soft tortillas stuffed with savory fillings to crunchy taco shells brimming with toppings—tacos can be reimagined in countless ways. This is where our recipe for Tiny Taco Wonders comes into play, offering a delightful twist that will elevate your taco night to new heights.

Mini Taco Stuffed Crescent Rolls

Discover a fun and creative way to elevate taco night with Tiny Taco Wonders! These bite-sized delights use crescent roll dough as a flaky shell, making them perfect for any gathering. Fill them with seasoned ground beef or turkey, fresh veggies, and your favorite toppings for a dish that pleases both kids and adults. Whether you're hosting a party or enjoying a casual dinner, these whimsical tacos are sure to impress with their savory flavor and eye-catching presentation. Get ready to make mealtime memorable!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 lb ground beef (or ground turkey for a leaner option)

1 small onion, finely diced

2 cloves garlic, minced

1 packet taco seasoning (approximately 1 oz)

½ cup shredded cheddar cheese

½ cup diced tomatoes (fresh or canned)

¼ cup sliced black olives (optional)

¼ cup chopped fresh cilantro (optional, for garnish)

Sour cream, for serving

Salsa, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a baking tray with cooking spray to ensure the rolls don’t stick.

    Cook the Meat: In a large skillet over medium heat, add the diced onion and minced garlic. Sauté for approximately 2-3 minutes, stirring frequently, until they are fragrant and the onion becomes translucent. Add the ground beef (or turkey) to the skillet, breaking it apart with a wooden spoon. Cook until the meat is browned and no pink remains, roughly 6-8 minutes.

      Season the Meat: If there is any excess grease, drain it from the skillet. Next, stir in the taco seasoning along with the water specified on the seasoning packet (usually around 2/3 cup). Mix well and allow the mixture to simmer for about 3-5 minutes, or until it slightly thickens. Once done, remove the skillet from the heat and let it cool for a few minutes.

        Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles on a clean, flat surface, positioning them with the wide end facing you for easy filling.

          Fill the Rolls: Take about 1-2 tablespoons of the seasoned meat mixture and place it at the wide end of each triangle. Follow with a sprinkle of shredded cheddar cheese. For added flavor, you can also layer on a few diced tomatoes and optional sliced black olives.

            Roll Them Up: Starting from the wide edge, carefully roll each triangle towards the pointed end, tucking in the sides as you go along. This will help contain the filling and prevent any spilling during baking.

              Bake: Arrange the filled crescent rolls on the prepared baking tray, ensuring they have space to expand. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.

                Serve: Once baked, remove the tray from the oven and let the rolls cool for a few moments. If desired, garnish with chopped fresh cilantro for a pop of color. Serve the Tiny Taco Wonders warm, accompanied by sour cream and salsa on the side for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8-10 servings

                    - Presentation Tips: Arrange the taco rolls on a vibrant platter and sprinkle additional fresh cilantro on top for an inviting look. Use colorful bowls for the sour cream and salsa for added visual appeal. Enjoy!