Go Back
In the world of desserts, no-bake recipes have carved out a special niche, primarily due to their convenience and the delightful simplicity they offer. These treats allow home bakers to whip up delicious confections without the need for an oven, making them ideal for warm weather or busy schedules. Among these easy-to-make delights, the Crispy No-Bake Cereal S'mores Bars stand out as a perfect blend of flavors and textures, encapsulating the campfire essence of traditional s'mores while providing a quick and hassle-free preparation method.

No-Bake Cereal S’mores Bars

Indulge in the simple pleasure of Crispy No-Bake Cereal S'mores Bars, a delightful dessert that perfectly captures the essence of traditional s'mores. With minimal effort, you can create a delicious treat that combines light, crispy cereal with the gooey sweetness of mini marshmallows and rich chocolate. This versatile recipe allows for easy customization to cater to dietary preferences. Perfect for any occasion, these bars are sure to impress both kids and adults alike!
Print Recipe Pin Recipe

Ingredients
  

3 cups puffed rice cereal

1 ½ cups graham cracker crumbs

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

½ cup creamy peanut butter (or for a unique twist, use almond butter)

¼ cup honey (or opt for maple syrup for a vegan-friendly alternative)

1 teaspoon vanilla extract

A pinch of salt

Additional mini marshmallows and chocolate chips for optional topping

Instructions
 

Prepare the Baking Dish: Begin by lining a 9x9 inch baking dish with parchment paper. Allow some excess paper to hang over the sides; this will help you lift the bars out easily once they’ve set.

    Combine Dry Ingredients: In a large mixing bowl, add the puffed rice cereal, graham cracker crumbs, and mini marshmallows. Stir these ingredients together thoroughly, ensuring everything is evenly mixed.

      Melt the Wet Ingredients: In a medium saucepan set over low heat, combine the semi-sweet chocolate chips, peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir the mixture continuously as it melts, until it becomes smooth and uniform. Take care not to overheat; remove from heat once fully melted.

        Mix Everything Together: Drizzle the melted chocolate mixture over the dry ingredients in the large bowl. Using a spatula, gently fold the ingredients together, ensuring each piece of cereal and marshmallow is well-coated with the chocolate mixture.

          Pack into the Baking Dish: Transfer the combined mixture into the prepared baking dish. Use the spatula to press the mixture down firmly and evenly, compacting it into the dish. For an added touch of s'mores flavor, sprinkle extra mini marshmallows and chocolate chips on top, pressing them in lightly.

            Chill to Set: Place the baking dish into the refrigerator. Allow the bars to chill for about 1-2 hours, or until they are completely set and firm.

              Slice and Serve: Once the bars have firmed up, use the overhanging parchment paper to lift them out of the pan. Place the block on a cutting board and cut it into squares or bars, depending on your serving preference.

                Storage: Store any leftover bars in an airtight container at room temperature. They will remain fresh for up to one week.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours (chill time) | Makes approximately 12 bars

                    Enjoy these delightful crispy s'mores bars, perfect as a sweet snack or a fun dessert!