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To create the perfect Cherry Bliss Parfaits, it is essential to understand the key ingredients that contribute to their overall flavor and texture. Each component plays a vital role in crafting this delightful dessert.

No-Bake Cherry Pie Parfaits

Indulge in the delightful world of Cherry Bliss Parfaits, a layered dessert that combines vibrant cherries with creamy textures for a stunning presentation. Perfect for any occasion, these parfaits feature juicy cherries, fluffy whipped cream, and a crunchy layer of graham crackers. Whether served in individual glasses or a large dish, their eye-catching layers will impress your guests. Easy to prepare, Cherry Bliss Parfaits are a sweet treat that’s both delicious and visually appealing.
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Ingredients
  

2 cups fresh or frozen cherries, pitted and halved

1 tablespoon lemon juice

2 tablespoons granulated sugar (adjust to taste)

1 teaspoon vanilla extract

1 cup heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract (for the whipped cream)

1 cup crushed graham crackers (or digestive biscuits)

½ cup cream cheese, softened to room temperature

½ cup plain Greek yogurt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Filling:

    - In a medium bowl, combine the pitted and halved cherries with the lemon juice, granulated sugar, and 1 teaspoon of vanilla extract. Gently stir until the cherries are well-coated in the mixture. If using frozen cherries, allow the mixture to sit for 10-15 minutes. This will help them thaw slightly and create a natural syrup.

      Make the Whipped Cream:

        - In a separate bowl, use an electric mixer to beat the heavy cream, powdered sugar, and 1 teaspoon of vanilla extract together on medium speed. Continue to mix until soft peaks form, being careful not to overwhip. The whipped cream should be light and fluffy.

          Prepare the Cream Cheese Mixture:

            - In a clean bowl, beat the softened cream cheese with the Greek yogurt until the mixture is smooth and creamy. You can use a hand mixer or whisk vigorously by hand to eliminate any lumps. If you'd like it sweeter, add a bit more powdered sugar, mixing until well incorporated.

              Assemble the Parfaits:

                - Begin layering in your serving glasses or cups. Start with about 2 tablespoons of crushed graham crackers as your base.

                  - Next, add approximately 3 tablespoons of the cream cheese mixture on top of the crushed crackers.

                    - Spoon around 2 tablespoons of the cherry mixture over the cream cheese layer.

                      - Then, dollop about 2 tablespoons of the whipped cream on top.

                        - Repeat the layers until the glasses are filled, finishing with a final dollop of whipped cream and a few cherries placed decoratively on top.

                          Chill and Serve:

                            - Once assembled, cover the parfaits with plastic wrap and refrigerate for a minimum of 2 hours. This allows the flavors to meld beautifully and the layers to set.

                              - Just before serving, add fresh mint leaves on top for a touch of color and added freshness, if desired.

                                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4

                                  Optional Presentation Tips: For an elegant touch, serve the parfaits in clear glasses to showcase the beautiful layers. Consider drizzling a bit of cherry syrup on the side for added flair!