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Creating the perfect Strawberry Bliss Bars is all about the layering process. After preparing your crust and strawberry filling, it's essential to layer the mixture effectively for a beautifully presented dessert.

No-Bake Strawberry Ice Cream Bars

Enjoy the refreshing taste of summer with Strawberry Bliss Bars, a delightful dessert that combines fresh strawberries, creamy Greek yogurt, and coconut cream for a healthy treat. These bars are easy to make with just a few ingredients, perfect for warm afternoons or picnics. Packed with vitamins and antioxidants, they not only satisfy your sweet tooth but also promote heart health. Enjoy them frozen for the ultimate creamy delight and impress friends and family alike!
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Ingredients
  

2 cups fresh strawberries, hulled and chopped

1 cup Greek yogurt (vanilla flavored)

1 cup chilled coconut cream

1/2 cup honey or maple syrup (adjust based on your desired sweetness level)

1 teaspoon pure vanilla extract

1 cup granola or crushed graham crackers (for the crust)

1/4 cup melted coconut oil (to bind the crust)

A pinch of sea salt

Instructions
 

Prepare the Crust: In a medium bowl, mix together the granola or crushed graham crackers, melted coconut oil, and a pinch of sea salt. Stir until the crumbs are fully coated and have a slightly wet texture. Press this mixture firmly into the bottom of an 8x8-inch baking dish, creating an even and compact crust layer.

    Blend the Strawberry Mixture: In a blender or food processor, add the chopped strawberries, Greek yogurt, chilled coconut cream, honey (or maple syrup), and vanilla extract. Blend until the mixture is smooth and creamy. Taste the mixture and adjust the sweetness by adding more honey or maple syrup if desired.

      Layer the Mixture: Carefully pour the strawberry mixture over the prepared crust in the baking dish. Use a spatula to spread it evenly, ensuring that it covers the crust completely.

        Freeze: Cover the baking dish with plastic wrap or aluminum foil. Place it in the freezer and allow it to freeze for at least 4 hours, or until the bars are completely set and firm to the touch.

          Serve: Once the bars are fully frozen, remove them from the baking dish by lifting the edges of the lining (if used). Cut into squares or bars of your preferred size.

            Optional Garnish: For an extra touch, top each bar with additional fresh strawberry slices or a light drizzle of honey just before serving.

              Store: Any leftover bars can be stored in an airtight container in the freezer for up to 2 weeks to maintain freshness.

                Prep Time, Total Time, Servings: 20 minutes | 4 hours | Makes 9 bars