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One-Pan Cheesy Beef and Rice Casserole is the ultimate comforting dish that brings families together around the dinner table. This easy-to-make recipe is perfect for busy weeknights, as it combines all the ingredients in a single pan, minimizing both prep and cleanup time. The delightful blend of flavors and textures—from savory ground beef and creamy cheddar cheese to tender rice and vibrant vegetables—makes this casserole a crowd-pleaser that satisfies both young and old.

One-Pan Cheesy Beef and Rice Casserole

Discover the joy of family dinners with this One-Pan Cheesy Beef and Rice Casserole! Perfect for busy weeknights, this easy recipe combines savory ground beef, tender rice, colorful veggies, and gooey cheddar cheese—all in one pan. With minimal prep and cleanup, it’s a crowd-pleaser that satisfies all ages. Enjoy a deliciously hearty meal that blends flavors and nutrients, making weeknight cooking a breeze. Try it today for a comforting dinner experience!
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Ingredients
  

1 lb (450g) ground beef

1 cup uncooked long-grain rice

1 small onion, diced

2 cloves garlic, minced

1 cup bell peppers, diced (any color)

1 cup corn kernels (fresh, frozen, or canned)

1 can (15 oz) diced tomatoes, including juices

2 cups beef broth

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and black pepper to taste

2 cups shredded cheddar cheese

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Brown the Beef: In a large skillet or deep oven-safe pan, place the ground beef over medium heat. Using a spatula, break the meat into chunks as it cooks. Continue cooking until the beef is browned and no longer pink, which should take about 5-7 minutes. If there is excess fat, carefully drain it from the pan.

    Sauté Vegetables: Add the diced onion and minced garlic to the pan with the beef. Sauté for approximately 2-3 minutes, or until the onion becomes translucent. Then, stir in the diced bell peppers and corn, cooking for an additional 2 minutes until the peppers soften slightly.

      Stir in Seasonings: Sprinkle the chili powder, paprika, Italian seasoning, salt, and black pepper over the beef and vegetables. Stir well to ensure all ingredients are evenly coated with the seasonings.

        Combine Rice and Tomatoes: Add the uncooked long-grain rice and the can of diced tomatoes, juices included, to the skillet. Mix everything thoroughly so that the rice is well-distributed among the meat and vegetables.

          Pour in Broth: Gently pour the beef broth into the pan. Bring the mixture to a gentle simmer over medium heat. Once simmering, reduce the heat to low and cover the pan with a lid. Allow it to cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

            Add Cheese: After the rice is cooked, remove the lid and evenly sprinkle the shredded cheddar cheese over the top of the casserole. Cover the pan once more and let it sit off the heat for 5 minutes, allowing the cheese to melt beautifully.

              Finishing Touches: Once the cheese has melted, remove the pan from heat. If desired, garnish your casserole with fresh parsley or cilantro for a pop of color and freshness. Serve hot directly from the pan for a comforting, one-dish delight!

                - Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings