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In the fast-paced world we live in, one-pan meals have become a staple for busy weeknights, offering both convenience and flavor in a single dish. The beauty of one-pan recipes lies in their simplicity—minimal cleanup, quick preparation, and the ability to bring a variety of ingredients together in harmony. Among these delightful meals, One-Pan Creamy Chicken and Spinach Skillet stands out as a comforting option that not only satisfies the taste buds but also nourishes the body.

One-Pan Creamy Chicken and Spinach Skillet

Discover the convenience and taste of One-Pan Creamy Chicken and Spinach Skillet, the perfect solution for busy weeknights. This delightful recipe features tender chicken simmered in a rich creamy sauce, paired with fresh spinach for added nutrition. With simple ingredients like olive oil, garlic, and Parmesan cheese, you can create a satisfying meal in one skillet with minimal cleanup. Easy to prepare, this dish promises comfort and flavor that your family will love!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 cup heavy cream

1 cup chicken broth

2 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper, to taste

½ cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Generously season both sides of the chicken breasts with salt, pepper, paprika, and Italian seasoning to enhance the flavor.

      Sear the Chicken:

        - In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken breasts. Sear each side for approximately 6-7 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Once done, remove the chicken from the skillet and set it aside on a plate.

          Sauté the Aromatics:

            - In the same skillet, reduce the heat to medium. Add the diced onion and sauté for about 3-4 minutes, or until it begins to soften. Then, add the minced garlic and continue to sauté for another 1-2 minutes until it becomes fragrant.

              Make the Creamy Sauce:

                - Pour the chicken broth into the skillet, scraping the bottom to deglaze and incorporate any flavorful bits. Bring the mixture to a light simmer. Stir in the heavy cream, allowing it to bubble gently for about 2-3 minutes, which helps it thicken slightly.

                  Add Spinach and Cheese:

                    - Fold in the chopped spinach, letting it wilt in the creamy sauce for about a minute. Then, sprinkle in the grated Parmesan cheese and drizzle the lemon juice, stirring continuously until the cheese is fully melted and the sauce is creamy. Taste and adjust seasoning with additional salt and pepper if necessary.

                      Combine Chicken and Sauce:

                        - Return the seared chicken breasts to the skillet, ensuring they are well-coated with the creamy sauce. Let everything simmer together for an additional 3-5 minutes, allowing the chicken to reheat and the flavors to meld beautifully.

                          Garnish and Serve:

                            - Once finished, remove the skillet from the heat. Garnish the dish with freshly chopped parsley for a pop of color. Serve the creamy chicken and spinach hot, accompanied by rice, pasta, or crusty bread to soak up that luscious sauce.

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings